NEWS

Fresh Air & Fresh Flavors: May Specials at Madrones

Need a break from your spring cleaning? Stop by Madrones to take in some fresh air and the fresh flavors of our May Specials. Visit Madrones this month for our Calamari Fritti appetizer to satisfy your spring fever. After savoring the tasty garlic sauce, prepare yourself for a delectable delight with our Blackened Salmon Over Linguine entrée. And tap into total relaxation mode by indulging in the tropical notes of our Caribbean Mule and Bell's Hazy IPA.   Starter Special:    [read more...]

Stop And Smell The Spices: April Specials at Madrones

If you're stopping to smell the roses this spring and your mouth starts watering, you could just be smelling the spices from our April Specials. Visit Madrones this month for a New Orleans spiced shrimp appetizer to start the party. After tasting the Cajun flair, enjoy a flavorful feast with our aged and blackened prime rib with house au jus entree. If your sweet tooth starts acting up, try our Walnut Apple Cobbler topped with caramel-walnut sauce and vanilla ice cream. Bring the flavors  [read more...]

Winter Thaw Before Spring: March Specials at Madrones

Winter is finally coming to a close - thaw out by our fireplace and enjoy our March Specials. Visit us this month for a Creamy House Queso with Chorizo starter to help you settle in. After getting warm and cozy, prepare for a true classic, our Beef Tenderloin, Dry Scallops, and Jumbo Shrimp entree. Wash down the flavors with a Golden Lager from Flying Dog or a springtime Honeydew Martini. Starter Special:   Creamy House Queso with Chorizo  Warm up on those last few winte  [read more...]

Madrones Is Finalist in Best of Frederick 2019

Congratulations!   Madrones placed in five categories for Frederick Magazine’s 2019 Best of Frederick competition! The local magazine’s competition tallied thousands of votes, and when all was said and done, Madrones came out as a finalist in multiple food and restaurant categories. We placed in the top three for the following categories: Best Steak Best Restaurant Service Best Hamburger Best Dessert Best Kid-Friendly Restaurant From all of us at Madrones, t  [read more...]

For the Love of Surf & Turf: February Specials at Madrones

Love doesn't stink — it steaks. Visit us during February for a fresh surf-and-turf entrée of delicious beef tenderloin and jumbo lump crab cake. Top it off with a hoppy love triangle from Tröegs or a sweet, satisfying mule from Madrones.   Entrée Special:   Hickory-Grilled Filet Mignon and Jumbo Lump Crab Cake  Don't go steakin' our heart. Order our in-house cut 7 oz. beef tenderloin filet, grilled over hickory wood and served with a jumbo lump crab cake. Served  [read more...]

Winter in the City: January Specials at Madrones

This January, warm up at Madrones. Our January Specials were crafted for cold weather and comfort. Enjoy a New York Strip with a creamy classic cocktail, or a crisp gingery mule.   Entrée Special:   Roseda Black Angus Steak  Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics, and raises their grain  [read more...]

Merryland Christmas: December Specials at Madrones

For December, we're celebrating the happiest holiday of the year right here in our home state. These Maryland-born specials are sure to sleigh your appetite, so you better be good for goodness steak.    Entrée Special:   Roseda Black Angus Steak  Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics,  [read more...]

Madrones Wins Finalist in Best of the Best 2018

Congratulations!   Madrones was a finalist in three categories for The Frederick News-Post's 2018 Best of the Best competition! The local newspaper's competition tallied thousands of votes, and when all was said and done, Madrones placed in the top three for the following dining out and food categories: Best Burger Best Bar/Happy Hour Best Business Lunch From all of us at Madrones, thank you for the support. We couldn’t have done it without you, and we can’t wait  [read more...]

Whiskey Thanksgiving: November Specials at Madrones

For November, we're blending two of the best things about fall: Thanksgiving flavors and smooth whiskey. We're serving autumn favorites, like cranberry, asparagus, and apple cider, as well as a few surprises. Try our newest specials, and tell us what you think on Facebook!      Starter Specials:   House Guacamole Spice up November with hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Bee  [read more...]

Best of Frederick: Vote Madrones 2019

Calling all loyal customers!   Now is the time (again) for your chance to vote for Madrones in Frederick Magazine’s 2019 Best of Frederick competition. Click here to vote for us over and over again. Results will be published in the February 2019 issue. This year’s ballot is divided into three parts, but we’re looking to dominate the first section of the categories in nominations for all things Food, Drink & Dining. We looking to win our repeat placements from last y  [read more...]