NEWS

Best Of The Best: Vote Madrones 2018

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. After the first round of voting, we're in the top five for FIVE categories this year, including: Best Bar/Happy Hour Best Burger Best Business Lunch Best Place For A Salad Best Steak Click here to vote for us in any of these Eating & Drinking categories until Sept. 14, 2018. Bonus: If you submit at lea  [read more...]

Tex Mex Fest: September Specials at Madrones

Set the fall aflame with an amazing Tex-Mex-inspired menu from Madrones. Our September specials include our popular house guacamole with hand-cut chips, local sangria, and so much more. Salsa into our newest specials, and tell us what you think on Facebook!    Starter Specials:   House Guacamole Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Blackened Prime Rib, Au Jus, And Spicy Horseradish C  [read more...]

Beachside Bites: August Specials at Madrones

Last month, we brought you some fine SEAsonal eats. This month, we celebrate summer with some beach favorites. We've got seafood staples with tuna, shrimp, and salmon specials. We're also offering a pair of classic summer cocktails.   Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 15 House Guacamole The coolest app of the summer. Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13 Entrée  [read more...]

SEAsonal Eats: July Specials at Madrones

Last month, we brought you some fine sea-to-table specials. This month, we kept on swimming for some fintastic food, including tuna, shrimp, and salmon specials with a classic Dogfish Head brew. Notfishstanding, let's get to it:  Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Entrée Special:   Steak And Shrimp Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo fried  [read more...]

Best Of The Best: Vote Madrones 2018

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. We're nominated for SEVEN categories this year, including: Best Bar/Happy Hour Best Breakfast/Brunch Best Burger Best Business Lunch Best Place For A Salad Best Restaurant Service Best Steak Click here to vote for us in any of these Eating & Drinking categories until July 6, 2018. Bonus: If you sub  [read more...]

Fintastic Food: June Specials at Madrones

Last month, we brought you some fine sea-to-table specials. This month, we kept on swimming for some fintastic food, including tuna, cod, and salmon specials with a classic Dogfish Head menu of brews. Notfishstanding, let's get to it:  Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Entrée Special:   Steak And Shrimp Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo  [read more...]

Sea-To-Table: May Specials at Madrones

We're famous for our Colossal Lump Crab Cake (also known as The Bomb), but this month, we're switching up our seafood menu by adding a few fresh options. Nothing's fishy about our ahi tuna appetizer or entree special, and our other starter is shrimply the best. Come on, don't be shellfish. Give our May specials a try:  Starter Specials:   Ahi Tuna & Salmon Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Chilled Jumbo Shrimp With cocktail sauce and remo  [read more...]

Bloomin’ On Bourbon Street: April Specials at Madrones

Madrones is adding a hint of Southern flare to this month’s specials, which includes the sweet flavors of maple and bourbon combined with the spicy essence of classic shrimp and grits. You’ll feel like you’re right in New Orleans to ring in the warm weather. Entrée Special:   Creole Shrimp and Lobster Grits Jumbo shrimp, Langostino Lobster, andouille sausage and onions, finished in a Creole Meunière reduction. Served over spicy shrimp-infused grits. 24    [read more...]

St. Patrick’s Picnic: March Specials at Madrones

We're counting down the days until St. Patrick's Day! While we're not serving green beer quite yet, we're offering a plethora of picnic favorites. Savor fresh-off-the-grill blackened prime rib with a fully loaded baked potato. To complement and cool off, you can enjoy spring's fruitiest cocktails that combine grapefruit, lime, and blood orange. Entrée Special:   Blackened Prime Rib, Au Jus and Spicy Horseradish Cream  Aged prime rib, blackened and served with house au jus. I  [read more...]

Madrones Is Most Awarded In Best Of Frederick 2018

Congratulations!   Madrones has placed in nine categories for Frederick Magazine’s 2018 Best of Frederick competition! The local magazine’s competition tallied thousands of votes, and when all was said and done, Madrones came out as the most awarded restaurant in Frederick, Maryland. We placed in the top three for the following categories: Best Barbecue Ribs Best Cocktail Best Crab Cake Best Dessert Best Happy Hour Best Lunch Best Overall Restaurant  [read more...]