NEWS

Merryland Christmas: December Specials at Madrones

For December, we're celebrating the happiest holiday of the year right here in our home state. These Maryland-born specials are sure to sleigh your appetite, so you better be good for goodness steak.    Entrée Special:   Roseda Black Angus Steak  Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics,  [read more...]

Madrones Wins Finalist in Best of the Best 2018

Congratulations!   Madrones was a finalist in three categories for The Frederick News-Post's 2018 Best of the Best competition! The local newspaper's competition tallied thousands of votes, and when all was said and done, Madrones placed in the top three for the following dining out and food categories: Best Burger Best Bar/Happy Hour Best Business Lunch From all of us at Madrones, thank you for the support. We couldn’t have done it without you, and we can’t wait  [read more...]

Whiskey Thanksgiving: November Specials at Madrones

For November, we're blending two of the best things about fall: Thanksgiving flavors and smooth whiskey. We're serving autumn favorites, like cranberry, asparagus, and apple cider, as well as a few surprises. Try our newest specials, and tell us what you think on Facebook!      Starter Specials:   House Guacamole Spice up November with hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Bee  [read more...]

Best of Frederick: Vote Madrones 2019

Calling all loyal customers!   Now is the time (again) for your chance to vote for Madrones in Frederick Magazine’s 2019 Best of Frederick competition. Click here to vote for us over and over again. Results will be published in the February 2019 issue. This year’s ballot is divided into three parts, but we’re looking to dominate the first section of the categories in nominations for all things Food, Drink & Dining. We looking to win our repeat placements from last y  [read more...]

Fresh Flavors: October Specials at Madrones

Nothing is fresher than real ingredients. Our October specials include our popular house guacamole with fresh cilantro and lime, a seafood special with sustainable scallops and shrimp, and cool cocktails with seasonal fruit. Try our newest specials, and tell us what you think on Facebook!    Starter Specials:   House Guacamole Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Blackened Sea Scallo  [read more...]

Best of the Best: Vote Madrones 2018

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. After the first round of voting, we're in the top five for FIVE categories this year, including: Best Bar/Happy Hour Best Burger Best Business Lunch Best Place For A Salad Best Steak Click here to vote for us in any of these Eating & Drinking categories until Sept. 14, 2018. Bonus: If you submit at lea  [read more...]

Tex Mex Fest: September Specials at Madrones

Set the fall aflame with an amazing Tex-Mex-inspired menu from Madrones. Our September specials include our popular house guacamole with hand-cut chips, local sangria, and so much more. Salsa into our newest specials, and tell us what you think on Facebook!    Starter Specials:   House Guacamole Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Blackened Prime Rib, Au Jus, And Spicy Horseradish C  [read more...]

Beachside Bites: August Specials at Madrones

Last month, we brought you some fine SEAsonal eats. This month, we celebrate summer with some beach favorites. We've got seafood staples with tuna, shrimp, and salmon specials. We're also offering a pair of classic summer cocktails.   Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 15 House Guacamole The coolest app of the summer. Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13 Entrée  [read more...]

SEAsonal Eats: July Specials at Madrones

Last month, we brought you some fine sea-to-table specials. This month, we kept on swimming for some fintastic food, including tuna, shrimp, and salmon specials with a classic Dogfish Head brew. Notfishstanding, let's get to it:  Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Entrée Special:   Steak And Shrimp Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo fried  [read more...]

Best of the Best: Vote Madrones 2018

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. We're nominated for SEVEN categories this year, including: Best Bar/Happy Hour Best Breakfast/Brunch Best Burger Best Business Lunch Best Place For A Salad Best Restaurant Service Best Steak Click here to vote for us in any of these Eating & Drinking categories until July 6, 2018. Bonus: If you sub  [read more...]