NEWS

Flavors Of The Atlantic: June Specials at Madrones

When it comes to summer travel plans, we hope you get the chance to travel all over the Atlantic. If not, you can stop by Madrones for our June specials, which includes a taste of Maine in a traditional Bar Harbor Lobster Roll and a duo of drinks that combine two of the greatest names on the East with a few sweet juices. Entrée Special:   Bar Harbor Lobster Roll We're giving you traditional Maine lobster salad on a grilled roll with crispy fries and roasted corn on the cob. 1  [read more...]

Join Madrones In Honoring The U.S. Military

Madrones is honoring our military forces with the Missing Soldier Table event from May 25 to 29, 2017. The Missing Man Table, also known as the Fallen Comrade Table, is a place of honor and serves as the focal point of ceremonial remembrance, originally growing out of U.S. concern for Vietnam War Prisoner Of War/Missing In Action soldiers. A small table is typically set for one symbolizing the frailty of one isolated prisoner -- no matter the branch or rank. The empty chairs are for th  [read more...]

Coastal Cravings: May Specials at Madrones

It's time to officially say goodbye to cabin fever, and hello to summer vacation. With Memorial Day coming up quick, your next mini getaway is all you can think about. Whether you take to Maryland's Eastern Shore or jet set to the Pacific Islands, it's all about sandy toes and beach hair this month. That's why we're giving you pineapple everything, from a ribeye marinade to a lip-puckering martini.   Entrée Special:   Hawaiian Ribeye  Forget selling seashells by the sea  [read more...]

Celebrate Spring: April Specials at Madrones

Blooming flowers? Chirping birds? Longer, sunny days? Yes please. At Madrones, we’re celebrating spring’s arrival with a savory, hot-off-the-grill entrée and a pair of sweet and fruity drinks to top it all off. If you’re ready to join in the festivities, stop by anytime this month for this menu:   Entrée Special:   Steak And Lobster Rustica  What’s better than smelling the roses? Smelling two tenderloin medallions blackened over hickory wood, seared to m  [read more...]

Restaurant Association of Maryland Awards: Vote Madrones 2017

The Restaurant Association of Maryland (RAM) is accepting votes for the 63rd Annual Stars of the Industry Awards Gala - Cirque -- and we’re a finalist! Madrones was nominated for Maryland’s Favorite Restaurant earlier this month, and we need your help to win. Cast your vote at www.marylandrestaurants.com/awards before March 29, 2017. You can also vote on Facebook by Liking our picture here. Winners will be announced on April 30, 2017 at the Stars of the Industry Awards Gala at the R  [read more...]

Island Getaway: March Specials at Madrones

The warm weather is finally creeping up on Maryland. To celebrate the sun shining and birds chirping, Madrones is offering a menu of island-themed specials that'll make you wish for a hammock nap with a coconut in hand. We're giving you a spicy entrée from the sea and a pair of pineapple-infused cocktails, so you have everything you need to set sail to your dream destination this month.   Entrée Special:   Hickory Grilled Tenderloin Medallions over Spicy Langostino L  [read more...]

Madrones Wins Big In “Best Of Frederick” 2017

Madrones has placed in six categories for Frederick Magazine’s 2017 Best of Frederick competition! In its 25th Anniversary edition, the local magazine's competition tallied thousands of votes. When all was said and done, Madrones came out on top for Best Lunch. Our restaurant also placed in the top three for Best Dessert, Sunday Brunch, Steak, Hamburger, and Barbecue Ribs. From all of us at Madrones, thank you for the support. We couldn't have done it without you, and we can't wait  [read more...]

Cupid’s Favorites: February Specials at Madrones

Instead of chocolate-covered strawberries and hard candy (or bacon bouquets, if you're a real pro), visit Madrones for the sweetest (and spiciest) Valentine's Day dishes and drinks for you and your loved one. We're giving you a seafood entree fit for your king or queen with a duo of ambrosial cocktails that'll make you say "be mine."   Entrée Special:   Hickory Grilled Salmon over Spicy Langostino Lobster Risotto Atlantic salmon is blackened over hickory wood, seared t  [read more...]

Best Of The New Year: January Specials at Madrones

Thanks to you, Madrones had an amazing 2016. We said hello to friends -- old and new, cranked out some fantastic new recipes, and got nominated for Frederick Magazine's Best of Frederick again. Because we couldn't have done it without you, we're giving you our best dish and clink-worthy cocktails for you to ring in the New Year.   Entrée Specials:   Grilled Salmon with Pasta Pesto, Baby Shrimp, and Balsamic Glaze Say hello to 2017 with one of our favorites. We hickory  [read more...]

Madrones Holiday Recipe: Roasted Garlic Mashed Potatoes

Need another idea for your holiday menu that feeds ten people? Madrones is giving you a sneak peek into our kitchen, so you can make one of our most famous yuletide side dishes, Garlic Mashed Potatoes, for your dinner table.   Ingredients:    5 lb. red potatoes 3 oz. roasted garlic bulbs 1.5 cups heavy cream 1/2 lb. butter 1.5 tbsp. kosher salt Pepper, to taste   Instructions:     Set the oven to 350 degrees Fahrenheit. (At Madrones, we  [read more...]