We're famous for our Colossal Lump Crab Cake (also known as The Bomb), but this month, we're switching up our seafood menu by adding a few fresh options. Nothing's fishy about our ahi tuna appetizer or entree special, and our other starter is shrimply the best. Come on, don't be shellfish. Give our May specials a try:
Ahi Tuna & Salmon Tartare
With sliced avocado, cucumber, and Sriracha aioli. 14
Chilled Jumbo Shrimp
With cocktail sauce and remo [read more...]
Madrones is adding a hint of Southern flare to this month’s specials, which includes the sweet flavors of maple and bourbon combined with the spicy essence of classic shrimp and grits. You’ll feel like you’re right in New Orleans to ring in the warm weather.
Creole Shrimp and Lobster Grits
Jumbo shrimp, Langostino Lobster, andouille sausage and onions, finished in a Creole Meunière reduction. Served over spicy shrimp-infused grits. 24
Thursday, March 1st, 2018
We're counting down the days until St. Patrick's Day! While we're not serving green beer quite yet, we're offering a plethora of picnic favorites. Savor fresh-off-the-grill blackened prime rib with a fully loaded baked potato. To complement and cool off, you can enjoy spring's fruitiest cocktails that combine grapefruit, lime, and blood orange.
Blackened Prime Rib, Au Jus and Spicy Horseradish Cream
Aged prime rib, blackened and served with house au jus. I [read more...]
Tuesday, February 6th, 2018
Madrones has placed in nine categories for Frederick Magazine’s 2018 Best of Frederick competition!
The local magazine’s competition tallied thousands of votes, and when all was said and done, Madrones came out as the most awarded restaurant in Frederick, Maryland. We placed in the top three for the following categories:
Best Barbecue Ribs
Best Crab Cake
Best Happy Hour
Best Overall Restaurant
Thursday, February 1st, 2018
February is synonymous with Valentine’s Day, and Madrones has a full menu dedicated to the Hallmark holiday. We’re giving you a delicious dinner that’s followed by the sweetest cocktails and a special dessert for chocolate lovers. Check out February’s specials:
Hickory Grilled Filet Mignon Medallions, Scallop & Shrimp
Over sautéed spinach, corn, button mushrooms, and garlic mashed potatoes. Finished in a spicy butter sauce. 26
Monday, January 1st, 2018
You've seen it in movies. Now, experience it for yourself in Frederick, Maryland: Winter in the city.
Surrounded by snowflake flurries and bundled up from head to toe, we hope you find your way home to Madrones this month. We're offering a tribute to the city of all cities, New York, with our prime aged strip and a little introduction to the home of Makers Mark bourbon distillery.
Prime Aged New York Strip
Welcome to New York. Warm up with a strip grill [read more...]
Friday, December 1st, 2017
By now, you know Madrones likes to do tradition a little differently, and December's yuletide specials are no exception. Say goodbye to Christmas ham, and hello to Lamb Chops with fire-roasted asparagus. Our eggnog is specially made for those on the Naughty List, and it's not the holiday season with a cold copper mug or two. Check out this month's specials below:
Grilled lamb chops, caramelized and slightly charred, topped with sriracha lime aioli [read more...]
Wednesday, November 1st, 2017
Butternut squash soup and maple flavors are last fall. Madrones is revamping classic autumn dishes with barbecue, coconut, and a touch of Mexican spice. Check out our taco entrée and two featured cocktails that'll kick pumpkin to the curb this month.
Barbecue Rib Tacos & Caramelized Butternut Squash
Believe it or not, Madrones famous hickory fall-off-the-bone ribs are a great addition to your fall menu. Grilled with caramelized traditional butternut squ [read more...]
Monday, October 2nd, 2017
Calling all loyal customers!
Now is the time (again) for your chance to vote for Madrones in Frederick Magazine’s 2018 Best of Frederick competition.
Click here to vote for us until Nov. 15. Results will be published in the February 2018 issue.
This year’s ballot is divided into three parts, but we’re looking to dominate the first section of the categories in nominations for all things Food & Drink, including a repeat of our Best Lunch win last year. If you love [read more...]
Sunday, October 1st, 2017
Have you ever seen a farm during the fall season? The brisk sweater weather complements the gorgeous bounty that often includes ripe peaches, full pumpkins, and sweet apples. While we fill our special cocktails with fall fruit, we're using delicious year-round ingredients, like onion and cheese, to accompany our angus steak entrée.
Ancho Crusted Porterhouse Steak (Premium Black Angus Beef - Creekstone Farms, KS)
Served with an in-season portobello mushroom [read more...]