Need a break from your spring cleaning? Stop by Madrones to take in some fresh air and the fresh flavors of our May Specials. Visit Madrones this month for our Calamari Fritti appetizer to satisfy your spring fever. After savoring the tasty garlic sauce, prepare yourself for a delectable delight with our Blackened Salmon Over Linguine entrée. And tap into total relaxation mode by indulging in the tropical notes of our Caribbean Mule and Bell's Hazy IPA.
If you're stopping to smell the roses this spring and your mouth starts watering, you could just be smelling the spices from our April Specials. Visit Madrones this month for a New Orleans spiced shrimp appetizer to start the party. After tasting the Cajun flair, enjoy a flavorful feast with our aged and blackened prime rib with house au jus entree. If your sweet tooth starts acting up, try our Walnut Apple Cobbler topped with caramel-walnut sauce and vanilla ice cream.
Bring the flavors [read more...]
Winter is finally coming to a close - thaw out by our fireplace and enjoy our March Specials. Visit us this month for a Creamy House Queso with Chorizo starter to help you settle in. After getting warm and cozy, prepare for a true classic, our Beef Tenderloin, Dry Scallops, and Jumbo Shrimp entree.
Wash down the flavors with a Golden Lager from Flying Dog or a springtime Honeydew Martini.
Creamy House Queso with Chorizo
Warm up on those last few winte [read more...]
Monday, February 4th, 2019
Madrones placed in five categories for Frederick Magazine’s 2019 Best of Frederick competition!
The local magazine’s competition tallied thousands of votes, and when all was said and done, Madrones came out as a finalist in multiple food and restaurant categories. We placed in the top three for the following categories:
Best Restaurant Service
Best Kid-Friendly Restaurant
From all of us at Madrones, t [read more...]
Friday, February 1st, 2019
Love doesn't stink — it steaks. Visit us during February for a fresh surf-and-turf entrée of delicious beef tenderloin and jumbo lump crab cake. Top it off with a hoppy love triangle from Tröegs or a sweet, satisfying mule from Madrones.
Hickory-Grilled Filet Mignon and Jumbo Lump Crab Cake
Don't go steakin' our heart. Order our in-house cut 7 oz. beef tenderloin filet, grilled over hickory wood and served with a jumbo lump crab cake. Served [read more...]
Tuesday, January 1st, 2019
This January, warm up at Madrones. Our January Specials were crafted for cold weather and comfort. Enjoy a New York Strip with a creamy classic cocktail, or a crisp gingery mule.
Roseda Black Angus Steak
Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics, and raises their grain [read more...]
Saturday, December 1st, 2018
For December, we're celebrating the happiest holiday of the year right here in our home state. These Maryland-born specials are sure to sleigh your appetite, so you better be good for goodness steak.
Roseda Black Angus Steak
Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics, [read more...]
Monday, November 5th, 2018
Madrones was a finalist in three categories for The Frederick News-Post's 2018 Best of the Best competition!
The local newspaper's competition tallied thousands of votes, and when all was said and done, Madrones placed in the top three for the following dining out and food categories:
Best Bar/Happy Hour
Best Business Lunch
From all of us at Madrones, thank you for the support. We couldn’t have done it without you, and we can’t wait [read more...]
Thursday, November 1st, 2018
For November, we're blending two of the best things about fall: Thanksgiving flavors and smooth whiskey. We're serving autumn favorites, like cranberry, asparagus, and apple cider, as well as a few surprises. Try our newest specials, and tell us what you think on Facebook!
Spice up November with hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13
Bee [read more...]
Tuesday, October 23rd, 2018
Calling all loyal customers!
Now is the time (again) for your chance to vote for Madrones in Frederick Magazine’s 2019 Best of Frederick competition.
Click here to vote for us over and over again. Results will be published in the February 2019 issue.
This year’s ballot is divided into three parts, but we’re looking to dominate the first section of the categories in nominations for all things Food, Drink & Dining. We looking to win our repeat placements from last y [read more...]