Flavors Of Fall: September Specials at Madrones

While you have to wait until Sept. 22 for the official First Day Of Fall, Madrones is celebrating the season all month long with a seafood dish that's as beautiful as the changing leaves in New England. We're also featuring a local whiskey to warm you up for the crisp weather, and our bartenders are squeezing out the last bit of peach season in a yummy sangria. Entrée Special:   Grilled Sea Scallops Over Seafood Risotto  Sea scallops grilled over hickory wood, seared to medium.  [read more...]

Best Of The Best: Vote Madrones 2017

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2017 Best Of The Best competition. We're nominated for FIVE categories this year, including: Best Brunch Spot Best Bar/Happy Hour Best Business Lunch Best Place For A Salad Best Steakhouse Click here to vote for us in any of these Eating & Drinking categories until September 10, 2017. Bonus: If you submit at least 60 votes, you'll be en  [read more...]

Endless Summer: August Specials at Madrones

We celebrated Memorial Day and the Fourth Of July together. Now, summer is slowly coming to a close -- or is it? At Madrones, we loved last month's specials so much that we're keeping them around longer than your summer vacation. With the freshest ingredients, including crisp asparagus and corn and tender lamb chops, we created a delicious entrée. If you need a summer sipper, try our Maryland twist on the popular Moscow Mule or a refreshing sangria. Entrée Special:   Grill  [read more...]

The Great American Cookout: July Specials at Madrones

Between waving sparklers and hoisting the red, white, and blue this summer, stop by Madrones for the biggest cookout in Frederick. We're using the freshest ingredients, including crisp vegetables and tender lamb chops, for a delicious grilled entree. If you need a summer sipper, try our local twist on the popular Moscow Mule or a refreshing sangria. Entrée Special:   Grilled Lamb Chops  Caramelized and slightly charred, served with fire-roasted asparagus and charred Mediterranea  [read more...]

Best Of The Best: Nominate Madrones 2017

Calling all loyal customers!   Now is the time (again) to nominate Madrones in The Frederick News-Post's 2017 Best Of The Best competition. Click here to nominate us for any restaurant category until July 9, 2017. The top five for each category will be announced on August 29, 2017 then you can vote until September 10, 2017. Bonus: If you complete at least 60 nominations, you'll be entered in a random drawing for a $250 gift card from The Frederick News-Post! Readers-choice  [read more...]

Flavors Of The Atlantic: June Specials at Madrones

When it comes to summer travel plans, we hope you get the chance to travel all over the Atlantic. If not, you can stop by Madrones for our June specials, which includes a taste of Maine in a traditional Bar Harbor Lobster Roll and a duo of drinks that combine two of the greatest names on the East with a few sweet juices. Entrée Special:   Bar Harbor Lobster Roll We're giving you traditional Maine lobster salad on a grilled roll with crispy fries and roasted corn on the cob. 1  [read more...]

Join Madrones In Honoring The U.S. Military

Madrones is honoring our military forces with the Missing Soldier Table event from May 25 to 29, 2017. The Missing Man Table, also known as the Fallen Comrade Table, is a place of honor and serves as the focal point of ceremonial remembrance, originally growing out of U.S. concern for Vietnam War Prisoner Of War/Missing In Action soldiers. A small table is typically set for one symbolizing the frailty of one isolated prisoner -- no matter the branch or rank. The empty chairs are for th  [read more...]

Coastal Cravings: May Specials at Madrones

It's time to officially say goodbye to cabin fever, and hello to summer vacation. With Memorial Day coming up quick, your next mini getaway is all you can think about. Whether you take to Maryland's Eastern Shore or jet set to the Pacific Islands, it's all about sandy toes and beach hair this month. That's why we're giving you pineapple everything, from a ribeye marinade to a lip-puckering martini.   Entrée Special:   Hawaiian Ribeye  Forget selling seashells by the sea  [read more...]

Celebrate Spring: April Specials at Madrones

Blooming flowers? Chirping birds? Longer, sunny days? Yes please. At Madrones, we’re celebrating spring’s arrival with a savory, hot-off-the-grill entrée and a pair of sweet and fruity drinks to top it all off. If you’re ready to join in the festivities, stop by anytime this month for this menu:   Entrée Special:   Steak And Lobster Rustica  What’s better than smelling the roses? Smelling two tenderloin medallions blackened over hickory wood, seared to m  [read more...]

Restaurant Association of Maryland Awards: Vote Madrones 2017

The Restaurant Association of Maryland (RAM) is accepting votes for the 63rd Annual Stars of the Industry Awards Gala - Cirque -- and we’re a finalist! Madrones was nominated for Maryland’s Favorite Restaurant earlier this month, and we need your help to win. Cast your vote at before March 29, 2017. You can also vote on Facebook by Liking our picture here. Winners will be announced on April 30, 2017 at the Stars of the Industry Awards Gala at the R  [read more...]