GLUTEN SENSITIVE MENU

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Are you looking for a dish which does not have gluten as a listed ingredient?

Great! This is the menu for you!

Do you have extreme allergies to gluten or have celiac disease?

This may not be the menu for you:

Our food is made from scratch each day – which means there is loose flour in our kitchen. Given all that flour, items on this menu may come into contact with gluten. Only you and your health care provider will know if this type of incidental cross contact with gluten may be harmful to you.


Allergens generally: It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites, and other allergens are present in our restaurants. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils or other equipment that have previously contacted an allergen. Finally, it is a good idea to remind your server about your request when your food arrives at the table in order to confirm that you are receiving the correct dish. No allergen or nutritional information in restaurant materials or our website should ever be considered a guarantee, but simply our effort to better serve our customers. P&C Sons LLC dba Madrones American Grill Restaurants is not liable for the validity of information provided by our suppliers and distributors of products used in our kitchens.

ALLERGEN INFORMATION

 

Allergen Information: We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are severely limited because of the absence of available information. It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens are present in our restaurants. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils, or other equipment that have previously contacted an allergen. Finally, it is a good idea to remind your server about your request when your food arrives at the table in order to confirm that you are receiving the correct dish.

Supplier Disclosure: The nutritional and allergen information provided here and on our websites is based entirely on the information provided by our ingredient manufacturers and suppliers. We have limited this discloser to the “Big 8” (wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish) as those are the only ones manufacturers are required to disclose. Suppliers may change the ingredients in their products or the way they prepare their products without informing us. From time to time we or our suppliers may substitute products due to inventory shortages and we can’t be sure that the substi- tute products will be free of the allergen you wish to avoid. If there are changes we are made aware of we will update our website, so please check our website frequently.

Supplier Facilities: The labeling practices and terminology relating to manufacturer’s handling of other potential allergens in their facilities varies greatly and can be vague. Because of this, we have not included in our listings allergens that may be present in the supplier’s plants or may even come in contact with the same manufacturing equipment. Cross-contact may have occurred at these facilities and is beyond our control. For example, our almonds may be packaged at a facility which also processes other tree nuts.

Confer with Your Health Care Provider: The range of tolerance or reactions to the presence of food and beverage allergens varies greatly from person to person. Decisions on the amount of precautions you should take, or risks you may expose yourself to, are always best made by you in consultation with your healthcare provider.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

No allergen or nutritional information in restaurant materials or our website should ever be considered a guarantee, but simply our effort to better serve our customers. P&C Sons LLC. dba Madrones American Grill is not liable for the validity of information provided by our suppliers and distributors of products used in our kitchens.



* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.