Monday, February 3rd, 2020
Take your significant other out for a romantic dinner at Madrones this February in honor of Valentine's Day. To celebrate this special occasion, our chef will be serving a delicious prime sirloin special for you to enjoy along with a few drinks, dessert, and each other's company. Did someone say "Dinner For Two"?
Prime Sirloin Steak
Grilled over hardwood, sliced and topped with spicy chimichurri. Served with mixed greens, avocado, ruby red grapefruit, and goat cheese. Acc [read more...]
Thursday, January 2nd, 2020
Happy New Year! Can you believe it is 2020? We hope that your upcoming decade is full of success and happiness. To celebrate, Madrones is offering a flavor-packed "Winter Wonderland" special this month. Enjoy a savory entrée with delicious cocktails, followed by a Baileys and brownie à la mode. Come enjoy a New Years' meal at Madrones!
Blackened Tenderloin, Lobster, Scallop, and Shrimp Pasta
Blackened beef filet tips, lobster, scallops, shrimp, wild mushrooms and sundried t [read more...]
Sunday, December 1st, 2019
No matter what holiday you celebrate this month, we wish you a season full of quality time with your loved ones. To make the holiday season even more joyous, Madrones is offering the following specials for you and your family to enjoy together:
Aged New York Strip with Mushrooms and Madeira Wine Sauce
Grilled over seasoned hickory and topped with oyster mushrooms, triple crème brie cheese and Madeira sauce. Served with garlic mashed potatoes and your choice of a Caesar or C [read more...]
Friday, November 1st, 2019
Halloween is behind us, colorful leaves cover the ground, and fall is in full swing as we enter November. To celebrate, Madrones is serving these delicious specials that can be paired with a number of cocktails and wines:
Wild Mahi-Mahi w/ Hot Rock Shrimp & Tomato Buerre Blanc
Lightly blackened mahi-mahi and grilled asparagus served on a bed of wild mushroom risotto and screaming hot rock shrimp, tomatoes, garlic and white wine. 26.85
The “Hipster” [read more...]
Thursday, October 3rd, 2019
While we wait for the results of the Frederick News-Post’s “Best of the Best” voting, a new competition is underway. Frederick Magazine’s “Best of Frederick” competition has begun and we need your support to win the following categories: Best Overall Restaurant, Best Brunch, Best Crab Cake, Best Lunch, Best Happy Hour, Best Steak, Best Hamburger, and Best Restaurant Service.
Click the link below and type “Madrones” next to each of the aforementioned categories to show your [read more...]
Tuesday, October 1st, 2019
It's that time of year. The evenings are getting shorter, the air is getting crisper and the leaves are beginning to take on a new color. Before we know it, Halloween will be here and October will have passed. As autumn fully sets in, take an afternoon to stop by Madrones and indulge in our savory October specials:
Blackened Sea Scallops over Seafood Risotto
Blackened sea scallops seared to medium. Served over a bed of creamy risotto rice with grilled asparagus, fresh langost [read more...]
Friday, September 6th, 2019
The final round in Frederick News-Post’s “Best of the Best” competition is here, and we have been nominated for 4 different categories! Thank you to everyone in the Madrones’ family who took the time to vote for us. We are truly humbled by all the support that we have received.
However, the competition isn’t over yet. If we are going to be named “Best of the Best” in any of the 4 categories then we will need your support now more than ever!
After clicking the button bel [read more...]
Sunday, September 1st, 2019
The final days of summer are upon us. Soak up every last moment with the Madrones Summer Sunset Specials. For the entire month of September, we will be serving up these delicious specials as we say goodbye to summer:
Crab Cake, Scallop and Shrimp Salad
Jumbo lump crab cake, two large sea scallops and two large shrimp served over a light bed of mixed greens, avocado chunks, fresh summer corn and ruby red grapefruit slices. Served with our homemade white balsamic vinaigrette. 2 [read more...]
Thursday, August 1st, 2019
Escape the exhausting summer heat this August with a relaxing meal at Madrones. For the entire month, Madrones will be serving up Sizzlin' Summer specials that you do not want to miss! Unwind and enjoy one of our refreshing drinks of the month with a delicious starter and entrée special.
Made to order with tomato, serrano chilis, cilantro, red onion, lime and a pinch of salt. Served with hand-cut chips. 13
Calling all loyal customers!
The Frederick News-Post is holding its annual Best of the Best competition, and you can help Madrones be a winner in 2019.
Click here to nominate Madrones for any restaurant-related category such as “Dining Out,” “Food,” and “Spirits” until July 20, 2019. The top five for each category will be announced in August.
From all of us at Madrones, thanks for the support. We value our loyal customers and we can’t wait to see you soon [read more...]