Thursday, October 3rd, 2019
While we wait for the results of the Frederick News-Post’s “Best of the Best” voting, a new competition is underway. Frederick Magazine’s “Best of Frederick” competition has begun and we need your support to win the following categories: Best Overall Restaurant, Best Brunch, Best Crab Cake, Best Lunch, Best Happy Hour, Best Steak, Best Hamburger, and Best Restaurant Service.
Click the link below and type “Madrones” next to each of the aforementioned categories to show your [read more...]
Tuesday, October 1st, 2019
It's that time of year. The evenings are getting shorter, the air is getting crisper and the leaves are beginning to take on a new color. Before we know it, Halloween will be here and October will have passed. As autumn fully sets in, take an afternoon to stop by Madrones and indulge in our savory October specials:
Blackened Sea Scallops over Seafood Risotto
Blackened sea scallops seared to medium. Served over a bed of creamy risotto rice with grilled asparagus, fresh langost [read more...]
Friday, September 6th, 2019
The final round in Frederick News-Post’s “Best of the Best” competition is here, and we have been nominated for 4 different categories! Thank you to everyone in the Madrones’ family who took the time to vote for us. We are truly humbled by all the support that we have received.
However, the competition isn’t over yet. If we are going to be named “Best of the Best” in any of the 4 categories then we will need your support now more than ever!
After clicking the button bel [read more...]
Sunday, September 1st, 2019
The final days of summer are upon us. Soak up every last moment with the Madrones Summer Sunset Specials. For the entire month of September, we will be serving up these delicious specials as we say goodbye to summer:
Crab Cake, Scallop and Shrimp Salad
Jumbo lump crab cake, two large sea scallops and two large shrimp served over a light bed of mixed greens, avocado chunks, fresh summer corn and ruby red grapefruit slices. Served with our homemade white balsamic vinaigrette. 2 [read more...]
Thursday, August 1st, 2019
Escape the exhausting summer heat this August with a relaxing meal at Madrones. For the entire month, Madrones will be serving up Sizzlin' Summer specials that you do not want to miss! Unwind and enjoy one of our refreshing drinks of the month with a delicious starter and entrée special.
Made to order with tomato, serrano chilis, cilantro, red onion, lime and a pinch of salt. Served with hand-cut chips. 13
Calling all loyal customers!
The Frederick News-Post is holding its annual Best of the Best competition, and you can help Madrones be a winner in 2019.
Click here to nominate Madrones for any restaurant-related category such as “Dining Out,” “Food,” and “Spirits” until July 20, 2019. The top five for each category will be announced in August.
From all of us at Madrones, thanks for the support. We value our loyal customers and we can’t wait to see you soon [read more...]
The booming fireworks, twinkling sparklers, and relaxing July nights with the ones we love remind us that there is no sweeter taste than the taste of American freedom. That's why we crafted a savory menu of July specials this month -- to make the taste of American freedom just a little bit sweeter. Stop in anytime during the month of July to enjoy the specials listed below:
Made to order with tomato, serrano chilis, cilantro, red [read more...]
What's better than sharing a wonderful meal on a beautiful summer night with the people you care about most? Sharing that moment at Madrones with our bright bites for your sunniest summer days. Stop by Madrones this month for our New Orleans Spiced Shrimp appetizer, which will have you feeling like you just came from the beach. After licking your fingers clean, bring on the Chili Crusted Porterhouse Steak served with grilled portobello mushrooms. And start your summer vacation early with an [read more...]
Need a break from your spring cleaning? Stop by Madrones to take in some fresh air and the fresh flavors of our May Specials. Visit Madrones this month for our Calamari Fritti appetizer to satisfy your spring fever. After savoring the tasty garlic sauce, prepare yourself for a delectable delight with our Blackened Salmon Over Linguine entrée. And tap into total relaxation mode by indulging in the tropical notes of our Caribbean Mule and Bell's Hazy IPA.
If you're stopping to smell the roses this spring and your mouth starts watering, you could just be smelling the spices from our April Specials. Visit Madrones this month for a New Orleans spiced shrimp appetizer to start the party. After tasting the Cajun flair, enjoy a flavorful feast with our aged and blackened prime rib with house au jus entree. If your sweet tooth starts acting up, try our Walnut Apple Cobbler topped with caramel-walnut sauce and vanilla ice cream.
Bring the flavors [read more...]