Thursday, August 1st, 2019
Escape the exhausting summer heat this August with a relaxing meal at Madrones. For the entire month, Madrones will be serving up Sizzlin' Summer specials that you do not want to miss! Unwind and enjoy one of our refreshing drinks of the month with a delicious starter and entrée special.
Made to order with tomato, serrano chilis, cilantro, red onion, lime and a pinch of salt. Served with hand-cut chips. 13
Calling all loyal customers!
The Frederick News-Post is holding its annual Best of the Best competition, and you can help Madrones be a winner in 2019.
Click here to nominate Madrones for any restaurant-related category such as “Dining Out,” “Food,” and “Spirits” until July 20, 2019. The top five for each category will be announced in August.
From all of us at Madrones, thanks for the support. We value our loyal customers and we can’t wait to see you soon [read more...]
The booming fireworks, twinkling sparklers, and relaxing July nights with the ones we love remind us that there is no sweeter taste than the taste of American freedom. That's why we crafted a savory menu of July specials this month -- to make the taste of American freedom just a little bit sweeter. Stop in anytime during the month of July to enjoy the specials listed below:
Made to order with tomato, serrano chilis, cilantro, red [read more...]
What's better than sharing a wonderful meal on a beautiful summer night with the people you care about most? Sharing that moment at Madrones with our bright bites for your sunniest summer days. Stop by Madrones this month for our New Orleans Spiced Shrimp appetizer, which will have you feeling like you just came from the beach. After licking your fingers clean, bring on the Chili Crusted Porterhouse Steak served with grilled portobello mushrooms. And start your summer vacation early with an [read more...]
Need a break from your spring cleaning? Stop by Madrones to take in some fresh air and the fresh flavors of our May Specials. Visit Madrones this month for our Calamari Fritti appetizer to satisfy your spring fever. After savoring the tasty garlic sauce, prepare yourself for a delectable delight with our Blackened Salmon Over Linguine entrée. And tap into total relaxation mode by indulging in the tropical notes of our Caribbean Mule and Bell's Hazy IPA.
If you're stopping to smell the roses this spring and your mouth starts watering, you could just be smelling the spices from our April Specials. Visit Madrones this month for a New Orleans spiced shrimp appetizer to start the party. After tasting the Cajun flair, enjoy a flavorful feast with our aged and blackened prime rib with house au jus entree. If your sweet tooth starts acting up, try our Walnut Apple Cobbler topped with caramel-walnut sauce and vanilla ice cream.
Bring the flavors [read more...]
Winter is finally coming to a close - thaw out by our fireplace and enjoy our March Specials. Visit us this month for a Creamy House Queso with Chorizo starter to help you settle in. After getting warm and cozy, prepare for a true classic, our Beef Tenderloin, Dry Scallops, and Jumbo Shrimp entree.
Wash down the flavors with a Golden Lager from Flying Dog or a springtime Honeydew Martini.
Creamy House Queso with Chorizo
Warm up on those last few winte [read more...]
Monday, February 4th, 2019
Madrones placed in five categories for Frederick Magazine’s 2019 Best of Frederick competition!
The local magazine’s competition tallied thousands of votes, and when all was said and done, Madrones came out as a finalist in multiple food and restaurant categories. We placed in the top three for the following categories:
Best Restaurant Service
Best Kid-Friendly Restaurant
From all of us at Madrones, t [read more...]
Friday, February 1st, 2019
Love doesn't stink — it steaks. Visit us during February for a fresh surf-and-turf entrée of delicious beef tenderloin and jumbo lump crab cake. Top it off with a hoppy love triangle from Tröegs or a sweet, satisfying mule from Madrones.
Hickory-Grilled Filet Mignon and Jumbo Lump Crab Cake
Don't go steakin' our heart. Order our in-house cut 7 oz. beef tenderloin filet, grilled over hickory wood and served with a jumbo lump crab cake. Served [read more...]
Tuesday, January 1st, 2019
This January, warm up at Madrones. Our January Specials were crafted for cold weather and comfort. Enjoy a New York Strip with a creamy classic cocktail, or a crisp gingery mule.
Roseda Black Angus Steak
Black Angus New York Strip that's dry-aged, all natural, and locally raised by Roseda Black Angus Farm in Monkton, Maryland. Roseda is the region's finest black Angus farm, never uses growth hormones or routine antibiotics, and raises their grain [read more...]