Uncorked Aromas: November Specials at Madrones

Halloween is behind us, colorful leaves cover the ground, and fall is in full swing as we enter November. To celebrate, Madrones is serving these delicious specials that can be paired with a number of cocktails and wines:


Wild Mahi-Mahi w/ Hot Rock Shrimp & Tomato Buerre Blanc

Lightly blackened mahi-mahi and grilled asparagus served on a bed of wild mushroom risotto and screaming hot rock shrimp, tomatoes, garlic and white wine. 26.85


The “Hipster” Cocktail: Fall Citrus Sangria

Perfectly balanced with layers of white wine, bright citrus fruit, triple orange brandy and sweetener. 9


“Retro” Classic Cocktail: Whiskeylicious 

Maker’s Mark Bourbon, peach and fresh lime, chilled and strained. Try it, you’ll love it. 9


Featured Wines: All Wines Half Price by the Bottle Every Wednesday


Pinot Noir – Robert Mondavi | Napa Valley, CA

Wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity. 10 glass / 32 bottle


Chardonnay “Medium Oak” – Trinity Oaks | St. Helena, CA 

Medium-bodied with complex varietal aromas of citrus and pineapple flavors, with a top note of sweet oak. 9 glass / 31 bottle

No matter what flavors you enjoy, we have something for you to indulge in this November. Easily reserve your seating online by using the button below:


Reserve Seating Online