WILD MAHI-MAHI w/ HOT ROCK SHRIMP & TOMATO BEURRE BLANC
Lightly blackened mahi-mahi and grilled asparagus served on a bed of oyster mushroom risotto, screaming hot rock shrimp, tomato garlic beurre blanc sauce and finished in white wine.
BLACK CHERRY LIMEADE
White Claw Hard Seltzer mixed with Smirnoff Cherry, black cherry syrup and lime juice.
Baileys Irish Cream and Jameson Whiskey — Irish of course! Poured over ice.
PINOT NOIR – ROBERT MONDAVI – NAPA VALLEY, CA
Wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity.
10 glass / 32 bottle
CHARDONNAY “MEDIUM OAK” – TRINITY OAKS – ST. HELENA, CA
Medium-bodied with complex varietal aromas of citrus and pineapple flavors with a top note of sweet oak.
8 glass / 31 bottle
* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
- Please notify us of any food allergies, as all ingredients are not listed on the menu.
- Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
- We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.