FIXED PRICE MENUS

View PDF Menu
Fixed Price Lunch

$ 16 Per Guest

Gratuity and 6% Sales Tax are inclusive.
Price includes Unlimited Soda, Coffee and Teas. 10 Guest Minimum.
Lunch Menu available until 3:00pm.

Grilled Chicken Ceaser Salad
Caesar Salad with smokehouse bacon, egg, tomato, feta cheese and hickory grilled chicken.
Spicy Fish Tacos
Crispy fried on three soft tortillas with sweet cabbage, tomatoes, avocado, mint, peanuts and honey mustard dressing.
Ultimate Club Sandwich
Thin-sliced smoked ham, smoked turkey, jack cheese, applewood bacon, lettuce and tomato on soft potato bread with mayonnaise. Served with fries.
Vegetable Pocket
with grilled zucchini, mushrooms, peppers, broccoli, basil and garlic. Served open-faced on grilled flat bread with melted jack, and Pico de Gallo. Served with seasonal fresh fruit.
Cajun Jambalaya
Shrimp, Chicken and Andouille sausage in a spicy creole sauce served over linguini.
*Madrones Cheeseburger
Our award winning burger... a half pound of freshly ground beef served on a brioche roll with lettuce, tomato, pickle, red onion and fries. (Burgers that are not pre-ordered with a doneness will be cooked to medium)
Cajun Fish Sandwhich
with blackened lemon snapper on a grilled brioche bun, served with Pico de Gallo and french fries.
Fixed Price Dinner

$32 Per Guest

18% Gratuity and 6 % Sales Tax are inclusive
Price includes Ceasar Salad, unlimited soda, coffee and teas. 12 guest minimum

DESSERT

The host of your party has pre-selected one of the following Madrones
house-made desserts: Cheesecake, Peanut Butter Pie or Key Lime Pie.

To guarantee availability, desserts must be ordered 7 days prior to event.

16oz Roasted Prime Rib Au Jus
Slow roasted, aged prime rib, cooked to medium, served with a True Idaho baked potato.
Cajun Jambalaya
With shrimp, chicken, and Andouille sausage in a spicy Creole sauce served over linguini
Asian Salmon*
Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.
Grilled Portobellos & Warm Goat Cheese
with asparagus, red pepper served over
vegetable angel hair pasta.
Beef Tenderloin Madeira*
Hickory-grilled filet tips topped with fire roasted asparagus and melted Swiss. Covered in wild mushrooms Madeira wine sauce, served with garlic mashed potatoes.
Double-Cut Mongolian Pork Chop
16 Ounces grilled to medium over hickory with garlic mashed potatoes, sweet & sour red cabbage and house-made mustard.


* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.