Funky Monkey Bread
Pull-apart and topped with cinnamon icing, caramel, chocolate flakes, pecans and dusted with powdered sugar. Perfect for sharing!
Fresh Salmon Hash*
Fresh salmon simply seasoned and grilled over hickory. Served over hash browns with vine ripened grilled tomatoes, poached eggs and hollandaise.
Coconut Cream Stuffed French Toast
Our house-made French toast stuffed with coconut crème cheese and flaked coconut. Served with pure Vermont maple syrup and home fries.
Sonoma Vegetable Hash
Seasonal vegetables served over hash browns, topped with poached eggs, house-made pesto, pine nuts and goat cheese.
Steak & Eggs*
Two petite filet mignon medallions topped with Classic Bearnaise sauce, three farm fresh eggs, home fries and an English muffin.
Three farm fresh eggs, home fries, English muffin and your choice of applewood smoked bacon, Nick’s Italian sausage, turkey sausage. Add Brioche French Toast, 1.5
Brioche French Toast
Grilled house-made brioche bread dipped in vanilla-honey batter, topped with sweet butter and dusted with powdered sugar. Served with your choice of applewood bacon, Nick's Italian sausage or turkey sausage and pure Vermont maple syrup. While it lasts...
Louisiana Shrimp & Grits
Jumbo shrimp and Andouille sausage with onions, finished in a Creole Meunière reduction. Served over shrimp infused grits.
Carolina pulled pork, smoked ham, a fried egg, Swiss cheese and our famous house-made mustard, pickles and bacon jam. All on ciabatta bread and dusted with Cajun spices. Served with home fries.
Two fried eggs, wilted spinach with garlic, grilled Portobello mushroom, smoked ham, melted Swiss and strawberry jam. All served up on ciabatta bread with home fries.
French Toast Slammer
Our thick cut French toast stuffed with honey cured ham, smoked turkey, applewood smoked bacon, Swiss and cheddar cheese. Served with pure Vermont maple syrup and home fries.
Our house-ground burger topped with a fried egg, grilled onions, lettuce, pickles, bacon jam, cheddar cheese, and a maple-mustard aioli. Served with French fries.
World’s Best Bloody Mary “Mild” or “Spicy”
Ruby Red Grapefruit Crush
3 Glass / 12 Bottle
Butterscotch Schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a "short stack" with maple syrup.
Three Egg Omelets
Three farm fresh eggs served with a toasted English muffin and home fries.
May substitute egg whites at no additional charge.
Sweet potatoes, avocado, spinach, carrots, mushrooms and goat cheese. Topped with house-made salsa.
Blackened shrimp, Andouille sausage, tomatoes, green peppers and cheddar cheese. Dusted with Cajun spices and topped with a spicy Creole sauce.
Wye Island Crab
Fresh asparagus, lump crab and Swiss cheese. Covered with hollandaise and dusted with Old Bay.
Create Your Own
Make it your own with three ingredients of your choice. 11.9
Cheddar, Swiss, Monterey Jack, Goat, Romano
Applewood bacon, Andouille Sausage, Prosciutto, Turkey Sausage
Green Pepper, Carrots, Spinach, Onion, Mushroom, Tomato, Sweet Potato, Asparagus, Avocado
Additional Ingredient (each), add 1
Add Lump Crab, 2.9
Add Shrimp, 1.9
Two poached farm fresh eggs served with hollandaise sauce and home fries.
Canadian bacon on an English muffin.
BBB (No Bread Bella Benedict)
Spinach & Swiss cheese on grilled Portobello mushrooms.
Jumbo lump crab cakes & garlic spinach on an English muffin.
Applewood smoked bacon & grilled tomato on an English muffin.
"New Awlins" Fried Oysters
Creole spiced encrusted fried oysters on an English muffin
Just For Kids
For Kids 10 and Under
|Cheesy Scrambled Eggs
Served with French fries and bacon.
|Kids French Toast
Served with bacon.
|Cheese and Bacon Omelet
Served with French fries.
5.50 Per Meal, Includes Kids Drink
|Fresh Seasonal Berries with Mascarpone Crème
Sprinkled with crushed pecans and graham crackers
|Sweet Potato Casserole
“to die for” (contains pecans)
|Applewood Smoked Bacon
|Nick’s Italian Sausage
|Fire Roasted Asparagus
|Artisan Wheat Toast
* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
- Please notify us of any food allergies, as all ingredients are not listed on the menu.
- Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
- We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.