DINNER

View PDF Menu
APPETIZERS
Hot Crab Dip
fried tortillas and French baguette.
13
Spinach & Artichoke Dip
fried tortillas and French baguette.
10.5
Goat Cheese Brulée Dip
Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, served with grilled Naan flatbread with a balsamic glaze.
11.5
Crispy Fried Calamari
Marinara & pepperoncini aioli
11
Buffalo Wings
A pound and a half of large plump wings tossed in our spicy sauce.
11.5
French Sliders* (3)
Our house-ground beef served on grilled brioche rolls with triple créme brie cheese, truffle aioli and caramelized onions.
11.9
Tiger Shrimp
Baby shrimp lightly fried and tossed in our sweet and spicy Tiger sauce.
11.5
Fried Oysters* (5)
with romaine, fresh corn, tomato, bleu cheese and horseradish cream.
13
Spicy Ahi Tuna and Salmon Tartar
With sliced avocado, cucumber, and Sriracha aioli
15
SOUP CALENDAR

Bowl 6

 

MON    Kale, White Bean, & Ham
TUE Baked Potato
WED Chicken & Sausage Gumbo
THU Chicken Tortilla
FRI Chicken & Sausage Gumbo
SAT Chicken Tortilla
SUN Baked Potato

 

Daily

 

Lobster Bisque    7
SALADS
Chop House
Crisp romaine, fresh cut corn, tomato, basil, and crutons, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.
8
Caesar
Crisp romaine hearts, fresh grated Parmesan cheese, sundried tomato and rustic croutons.
8
Emerald Kale Salad
Baby kale, cabbage, carrots, basil, and roasted peanuts, tossed in Reggiano cheese and white balsamic vinaigrette.
Your choice of grilled chicken breast 16, blackened or smoked Salmon 17
Mixed Greens Salad
Mixed greens with Gorgonzola, walnuts, tomatoes, tossed in raspberry vinaigrette.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Grilled Chop House
Crisp romaine, fresh cut corn, chopped tomatoes, and basil, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Grilled Caesar Salad
Crisp romaine, Greek Feta cheese, chopped tomatoes, eggs, and apple- wood bacon. Tossed in our special creamy Parmesan Caesar dressing.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Thai Steak & Noodle Salad*
Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and peanuts in a honey mustard sesame dressing.

(We recommend not serving the dressing on the side)
18
SEAFOOD & PASTA

Add a Caesar or Chop House salad. 3.5
Add on five grilled or fried shrimp to any entrée. 6
Add on a 5oz Colossal Lump Crab Cake to any entree. 8.5

Cajun Jambalaya
Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce served over linguini.
17
Today's Fresh Fish*
Our daily selection, all certified sustainable. (see your server)
Mkt.
Ahi Tuna Platter (Rare)
Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with Sriracha aioli, and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, and bleu cheese tomatoes.
23
Jumbo Lump Crab Cake “The Bomb”
10 Ounces of hand-picked jumbo lump crab meat, baked to golden perfection. Served with fries and house-made slaw.
28
Louisiana Shrimp & Grits
Jumbo shrimp, Andouille sausage, and onions, finished in a Creole Meuniere reduction. Served over shrimp-infused grits.
19.9
Asian Salmon*
Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.
21
Short Smoked Salmon Filet*
Marinated and smoked, then hickory grilled served with asparagus, cauliflower mash, and maple mustard sauce.
21
Penne Toscana & Blackened Tenderloin*
Blackened beef filet tips served over penne pasta with wild mushrooms and sundried tomatoes, finished in a garlic-Romano cream sauce.
19
Grilled Portobellos & Warm Goat Cheese
Grilled asparagus, grilled red pepper and sautéed vegetables over whole wheat penne pasta.

With Grilled Chicken add 2.5
16
Seafood Explosion
Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp, covered with our spicy brown butter sauce. Served with garlic mashed potatoes and seasonal vegetable.
26
BURGERS

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today’s service only. Served all the way on a fresh grilled brioche bun with fries.

Cheeseburger*
with melted cheddar cheese
13.2
Bacon Cheeseburger*
with Cheddar cheese and thick applewood bacon
14.2
Hickory Burger
with Cheddar cheese, grilled red onion, applewood bacon and smoky barbecue sauce.
14.2
Madrones' Burger "LE GRAND"*
with triple créme brie cheese, applewood bacon, truffle aioli, caramelized onions and shredded lettuce.
15.2
SANDWICHES
Spicy Fish Tacos
Crispy fried snapper with three soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts and honey mustard dressing.
13
Smoky Pork Tacos
Smoky barbecue sauce, salsa fresca, fresh guacamole, cilantro, cucumber and lime.
14
Jumbo Lump Crab Cake Sandwich
Served on a brioche bun with fries and house-made slaw.
18
Signature French Dip Au Jus*
Aged, roasted Prime Rib thinly sliced with grilled onions and melted Swiss piled high on a grilled baguette roll served with fries. While it lasts.
17.9
Biltmore Chicken
Grilled over hickory with smoky barbecue sauce, Jack cheese, truffle aioli, and applewood bacon on a grilled brioche bun, served with fries.
13
SIDES
Fire Roasted Asparagus 4
French Fries 3.5
House-made Coleslaw 2.5
Steamed Broccoli 3.5
True Idaho Loaded Baker
With butter, sour cream, cheddar, bacon and scallions.
4
Sautéed Mushrooms 4
Garlic Mashed Potatoes 4
Mashed Cauliflower 4
Eat Your Vegetables
(changes daily)
3
Sweet Potato Casserole “To die for”
(contains pecans)
4
BEEF

All steak and prime rib entrées include a loaded baked potato and your choice of a Caesar or Chop House salad.

(Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions)

Please choose one of our signature sauces to go along with any of the following steak entrées: Port Wine Peppercorn – Creamy Aged Gorgonzola – Classic Au Jus.

Rare Cool, Red Center. Medium Rare Warm Red Center. Medium Pink Center. Medium Well Slightly Pink Hot Center. Well Order Chicken.

Med Well and Well butterfly

Roasted Prime Rib Au Jus*
While it lasts - and blackened at no extra charge.
Slow roasted aged prime rib.
Available daily at 3:00pm
10oz. 24 / 16oz. 31 / 20oz. 34
Drunken Ribeye 14oz.*
Marinated in Pale Ale and grilled over hickory.
28
Steak and Shrimp*
Our Drunken Ribeye marinated with Burton Baton Pale Ale and grilled over hickory. Served with five jumbo fried shrimp.
31
Hickory Grilled Beef Filet Medallions*
Served over garlic mashed potatoes, with sautéed garlic, spinach, and button mushrooms. Finished with a spicy brown butter sauce.
23
Filet Mignon*
Center-cut beef tenderloin grilled over hardwood.
7oz. 25 / 9oz. 29
Real "Cowboy Cut" Ribeye*
All steak...No bone.
18oz 32.9
Prime Center-Cut Sirloin*
Simply seasoned and grilled over hardwood.
6oz. 16.9 / 12oz. 22.5
A RIB, A CHOP & A CHICKEN

Add a Caesar or Chop House salad. 3.5
Add on five grilled or fried shrimp to any entrée. 6
Add on a 5oz Colossal Lump Crab Cake to any entree. 8.5

Double-Cut Mongolian Pork Chop*
16 Ounces grilled to medium over hickory, garlic mashed potatoes, garnished with sweet & sour red cabbage, and house-made mustard.
21
Grilled Lamb Chops*
Caramelized and slightly charred, served with fire-roasted asparagus and Mediterranean Street Corn - Charred on the grill and topped with Sriracha lime aioli, green onions and feta cheese.
29
Fried Chicken Tenderloins
Hand breaded in buttermilk batter, served with honey Dijon sauce, fries and house-made slaw.
13.9
Baby Back Barbecue Ribs
Slow smoked, fall off the bone pork ribs with fries and house-made slaw.
Half Rack 16.9 / Full Rack 22.9
DESSERTS
Five Nut Brownie
with caramel sauce and vanilla ice cream.
7
The Chocolate Legend
Plenty for two! A giant slice of the deepest, richest, best chocolate cake you've ever tasted.

with a scoop of ice cream 1
8.5
Housemade Key Lime Pie
baked in our special graham cracker crust with pecans and macademia nuts, topped with whipped cream.
7
Homemade "NY Style" Cheesecake
baked in our special graham cracker crust with pecans and macademia nuts, served with fresh strawberries.
5.9
Madrones Peanut Butter Pie
Like nothing you have had before!
7


* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.