We’re counting down the days until St. Patrick’s Day! While we’re not serving green beer quite yet, we’re offering a plethora of picnic favorites. Savor fresh-off-the-grill blackened prime rib with a fully loaded baked potato. To complement and cool off, you can enjoy spring’s fruitiest cocktails that combine grapefruit, lime, and blood orange.
Blackened Prime Rib, Au Jus and Spicy Horseradish Cream
Aged prime rib, blackened and served with house au jus. Includes your choice of crisp salad or fully loaded baked potato.
10 oz. 23, 16 oz. 29
We’re swapping green for more colorful options in this month’s cocktails. These sweet drinks turn an ordinary picnic into an absolute party.
The “Retro Classic”: Greyhound
This traditional drink mixes Grey Goose vodka and grapefruit juice. 9
The “Hipster”: Blood Orange Margarita
Freshly squeezed lime juice sweetened with cane sugar, silver tequila, and Solerno Blood Orange Liqueur. 9
While green isn’t on the menu, if you’d rather indulge in red or white, stop by on Wednesdays for half-priced bottles of wine.
It’s officially time to break out your leprechaun gear, because March is here. Take your spirit to the Madrones party with our savory and sweet specials that include spring picnic favorites.
From all of us at Madrones, we looking forward to seeing you soon.