Ahi Tuna Tartare
With sliced avocado, cucumber, and Sriracha aioli.
Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt.
Steak and Shrimp
Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo fried shrimp.
Short Smoked Salmon Filet
Marinated, smoked, and hickory grilled salmon with cauliflower mash, asparagus, and Creole mustard sauce.
Ahi Tuna Platter
With emerald kale salad that includes roasted peanuts, white balsamic vinaigrette, and blue cheese tomatoes.
Patron & Grapefruit
Patron Silver tequila and fresh grapefruit juice.
Cherry Limeade Crush
Cherry vodka, sweetened limes, and Sprite.
* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
- Please notify us of any food allergies, as all ingredients are not listed on the menu.
- Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
- We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.