Starter Specials
Ahi Tuna & Salmon Tartare
With sliced avocado, cucumber, and Sriracha aioli.
Chilled Jumbo Shrimp
With cocktail sauce and remoulade.
Entrée Special
Ahi Tuna Platter
With emerald kale salad that includes roasted peanuts, white balsamic vinaigrette, and blue cheese tomatoes.
Dessert Special
Five-Nut Brownie
With caramel sauce and vanilla ice cream.
Featured Sangrias
Red Sangria
Made fresh to order with Linganore Steeplechase wine, fresh fruit, brandy, and sweetener.
White Sangria
Made fresh to order with Linganore Mountain White wine, fresh fruit, triple orange brandy, and sweetener.

* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.