WILD MAHI-MAHI w/ HOT ROCK SHRIMP & TOMATO BUERRE BLANC
Lightly blackened mahi-mahi and grilled asparagus served on a bed of wild mushroom risotto and screaming hot rock shrimp, tomatoes, garlic and white wine.
THE "HIPSTER" COCKTAIL: FALL CITRUS SANGRIA
Perfectly balanced with layers of white wine, bright citrus fruit, triple orange brandy and sweetener.
RETRO CLASSIC COCKTAIL: WHISKEYLICIOUS
Maker’s Mark Bourbon, peach and fresh lime, chilled and strained. Try it, you’ll love it.
FEATURED WINES: ALL WINES HALF PRICE BY THE BOTTLE EVERY WEDNESDAY
PINOT NOIR - ROBERT MONDAVI | NAPA VALLEY, CA
Wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity.
10 GLASS / 32 BOTTLE
CHARDONNAY "MEDIUM OAK" - TRINITY OAKS | ST. HELENA, CA
Medium-bodied with complex varietal aromas of citrus and pineapple flavors, with a top note of sweet oak.
9 GLASS / 31 BOTTLE
* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
- Please notify us of any food allergies, as all ingredients are not listed on the menu.
- Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
- We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.