Starter Specials
Ahi Tuna Tartare
With sliced avocado, cucumber, and Sriracha aioli.
Entrée Special
Steak and Shrimp
Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo fried shrimp.
Ahi Tuna Platter
With emerald kale salad that includes roasted peanuts, white balsamic vinaigrette, and blue cheese tomatoes.
Short Smoked Salmon Filet
Marinated, smoked, and hickory grilled salmon with cauliflower mash, asparagus, and Creole mustard sauce.
Featured Beers

Featured Brewery: Dogfish Head Craft Brewery

Burton Baton
A blend of English-style old ale and an imperial IPA. 10% ABV, so tread the waters lightly!
120 Minute IPA
Clocking in up to 20% ABV with a copious amount of high-alpha American hops, this IPA is brewed a few times a year — and it goes fast.

* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.