Between waving sparklers and hoisting the red, white, and blue this summer, stop by Madrones for the biggest cookout in Frederick. We’re using the freshest ingredients, including crisp vegetables and tender lamb chops, for a delicious grilled entree. If you need a summer sipper, try our local twist on the popular Moscow Mule or a refreshing sangria.
Entrée Special:
Grilled Lamb Chops
Caramelized and slightly charred, served with fire-roasted asparagus and charred Mediterranean Street Corn topped with Sriracha lime aioli, green onions, and feta cheese. 26
Featured Cocktails:
Need a summer staple at the bar? Stop by for our popular Maryland Mule with local whiskey or our sweet sangria.
The “Retro Classic”: Maryland Mule
Moscow who? We’ve made it 100 percent Maryland with Sagamore Farm Rye Whiskey, ginger beer, and fresh-squeezed lime juice. 8
The “Hipster”: Watermelon Sangria
This combination of rum, Cointreau triple sec, sweet white wine, and fresh watermelon is perfect for a hot, humid day. 8.5
If you’d rather drink wine during our cookout, stop by on Wednesdays for half-off bottles.
No one does Maryland cookouts better than Madrones. Between grilled lamb chops and a duo of cool drinks, our menu screams summertime. We might even have to break out the cornhole boards…
From all of us at Madrones, we hope to see you soon!
