We celebrated Memorial Day and the Fourth Of July together. Now, summer is slowly coming to a close — or is it?
At Madrones, we loved last month’s specials so much that we’re keeping them around longer than your summer vacation. With the freshest ingredients, including crisp asparagus and corn and tender lamb chops, we created a delicious entrée. If you need a summer sipper, try our Maryland twist on the popular Moscow Mule or a refreshing sangria.
Grilled Lamb Chops
Caramelized and slightly charred, served with fire-roasted asparagus and charred Mediterranean Street Corn topped with Sriracha lime aioli, green onions, and feta cheese. 27
Need a summer staple at the bar? Stop by for our popular Maryland Mule with local whiskey or a sweet sangria.
The “Retro Classic”: Maryland Mule
Moscow who? We’ve made it 100 percent Maryland with Sagamore Farm Rye Whiskey, ginger beer, and fresh-squeezed lime juice. 8
The “Hipster”: Watermelon Sangria
This combination of rum, Cointreau triple sec, sweet white wine, and fresh watermelon is perfect for a hot, humid day. 8.5
If you prefer to sip on some wine by the sunset, stop by on Wednesdays for half-off bottles.
Here at Madrones, we’re observing an endless summer, full of warm sunshine, pool nights, cornhole tournaments, and a tasty menu. We hope you’ll join us for this never-ending party.
From all of us at Madrones, see you soon!