It’s time to officially say goodbye to cabin fever, and hello to summer vacation. With Memorial Day coming up quick, your next mini getaway is all you can think about. Whether you take to Maryland’s Eastern Shore or jet set to the Pacific Islands, it’s all about sandy toes and beach hair this month. That’s why we’re giving you pineapple everything, from a ribeye marinade to a lip-puckering martini.
Entrée Special:
Hawaiian Ribeye
Forget selling seashells by the seashore. We’re offering a tender ribeye soaked in a pineapple ginger-soy marinade and paired with a loaded baked potato. 28
Featured Cocktails:
When it comes to mixed drinks, no one does it better than beach towns. We borrowed a couple of local ingredients for our favorite summer sippers.
The “Retro Classic”: Island Paradise Martini –
A blend of fresh pineapple, piña colada mix, and Seacrets Distilling Coconut Rum from Ocean City, Maryland. 8.5
The “Hipster”: Cranberry Rum Punch –
Seacrets Distilling Coconut Rum and cranberry mix make you the coolest beachcomber in town. 8
If you prefer a crisp glass of wine for your vacation, stop by for half-priced bottles of any wine on Wednesday.
If you’re ready to hang ten before high tide, stop by Madrones this month for the best beach menu in Frederick. You just can’t beat a juicy ribeye with sweet marinade and a duo of fruit-infused cocktails to satisfy your summer cravings.
From all of us at Madrones, we hope to see you soon!
