Madrones is adding a hint of Southern flare to this month’s specials, which includes the sweet flavors of maple and bourbon combined with the spicy essence of classic shrimp and grits. You’ll feel like you’re right in New Orleans to ring in the warm weather.
Entrée Special:
Creole Shrimp and Lobster Grits
Jumbo shrimp, Langostino Lobster, andouille sausage and onions, finished in a Creole Meunière reduction. Served over spicy shrimp–infused grits. 24
Featured Cocktails:
As we bloom into spring, why not do it with the sweetness of raspberry and apples? Sip on these fun zesty cocktails, as you dream of throwing beads on Bourbon Street.
The “Retro Classic”: Nuts and Berries
The nuttiness of the Frangelico mixed with Chambord’s black raspberry flavor makes this a perfect spring drink. 7.5
The “Hipster”: Knob Creek Apple Cider
A delicious blend of Knob Creek Maple bourbon and local apple cider come together to make a drink you’re sure to tell your friends about. 8.5
If you prefer to step into spring with wine, stop by on Wednesdays for half-off all bottles.
Madrones is bloomin’ on Bourbon Street this month, as spring finally reveals itself. We’re giving you our version of Southern hospitality in a nod to the one and only New Orleans.
From all of us at Madrones, we looking forward to seeing you soon.
