Dinner For Two: February Special at Madrones
Take your significant other out for a romantic dinner at Madrones this February in honor of Valentine’s Day. To celebrate this special occasion, our chef will be serving a delicious prime sirloin special for you to enjoy along with a few drinks, dessert, and each other’s company. Did someone say “Dinner For Two”?
Prime Sirloin Steak
Grilled over hardwood, sliced and topped with spicy chimichurri. Served with mixed greens, avocado, ruby red grapefruit, and goat cheese. Accompanied by grilled garlic bread and a cheesy marinara for dipping. 26
French Kiss Martini
This beautiful cocktail is elegant, sassy and sweet. We start with fresh Hawaiian pineapples infused in Tito’s Handmade Vodka. The vodka is blended with raspberry Chambord and Patron Citronge Orange Liqueur. 9
Chocolate Lovers Martini
Godiva chocolate and Kahlúa liqueur deliciously blended with vodka and fresh cream. The perfect drink for romantic lovers. 9
Dessert: Baileys and Brownie à la Mode
Hot fudge brownie with chilled Baileys, caramel, chocolate shavings, and whipped cream à la mode. 8
Easily reserve your seating and avoid any wait time by using the button below. We hope to see you soon!
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Winter Wonderland: January Special at Madrones
Happy New Year! Can you believe it is 2020? We hope that your upcoming decade is full of success and happiness. To celebrate, Madrones is offering a flavor-packed “Winter Wonderland” special this month. Enjoy a savory entrée with delicious cocktails, followed by a Baileys and brownie à la mode. Come enjoy a New Years’ meal at Madrones!
Blackened Tenderloin, Lobster, Scallop, and Shrimp Pasta
Blackened beef filet tips, lobster, scallops, shrimp, wild mushrooms and sundried tomatoes served over penne pasta and finished with a spicy garlic-Romano cream sauce. 26.95
The “Hipster” Cocktail: Baileys Espresso Martini
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail. 9
“Retro” Classic Cocktail: Red Snapper
Crown Royal Canadian whisky, amaretto liqueur, and cranberry juice. 9
Dessert: Baileys and Brownie à la Mode
Hot fudge brownie with chilled Baileys, caramel, chocolate shavings, and whipped cream à la mode. 8
Easily reserve your seating online using the button below and avoid any possible wait time. Have a great start to your New Year. We hope to see you soon!
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Holiday Delight: December Specials at Madrones
No matter what holiday you celebrate this month, we wish you a season full of quality time with your loved ones. To make the holiday season even more joyous, Madrones is offering the following specials for you and your family to enjoy together:
Aged New York Strip with Mushrooms and Madeira Wine Sauce
Grilled over seasoned hickory and topped with oyster mushrooms, triple crème brie cheese and Madeira sauce. Served with garlic mashed potatoes and your choice of a Caesar or Chop House Salad. 29
The “Hipster” Cocktail: Winter Citrus Sangria
Perfectly balanced with layers bright citrus flavors, smooth honey, and the fresh herbal notes of tarragon and rosemary. 9
“Retro” Classic Cocktail: Homemade Eggnog
Our family recipe that came from the kitchen, not from the store — Maker’s Mark Bourbon, heavy cream, whole milk, eggs, vanilla, cloves, and nutmeg. 7
The entire staff at Madrones wishes you and your family a wonderful and safe month of December. We hope to see you soon!
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Uncorked Aromas: November Specials at Madrones
Halloween is behind us, colorful leaves cover the ground, and fall is in full swing as we enter November. To celebrate, Madrones is serving these delicious specials that can be paired with a number of cocktails and wines:
Wild Mahi-Mahi w/ Hot Rock Shrimp & Tomato Buerre Blanc
Lightly blackened mahi-mahi and grilled asparagus served on a bed of wild mushroom risotto and screaming hot rock shrimp, tomatoes, garlic and white wine. 26.85
The “Hipster” Cocktail: Fall Citrus Sangria
Perfectly balanced with layers of white wine, bright citrus fruit, triple orange brandy and sweetener. 9
“Retro” Classic Cocktail: Whiskeylicious
Maker’s Mark Bourbon, peach and fresh lime, chilled and strained. Try it, you’ll love it. 9
Featured Wines: All Wines Half Price by the Bottle Every Wednesday
Pinot Noir – Robert Mondavi | Napa Valley, CA
Wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity. 10 glass / 32 bottle
Chardonnay “Medium Oak” – Trinity Oaks | St. Helena, CA
Medium-bodied with complex varietal aromas of citrus and pineapple flavors, with a top note of sweet oak. 9 glass / 31 bottle
No matter what flavors you enjoy, we have something for you to indulge in this November. Easily reserve your seating online by using the button below:
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Vote Madrones: “Best of Frederick” 2020
While we wait for the results of the Frederick News-Post’s “Best of the Best” voting, a new competition is underway. Frederick Magazine’s “Best of Frederick” competition has begun and we need your support to win the following categories: Best Overall Restaurant, Best Brunch, Best Crab Cake, Best Lunch, Best Happy Hour, Best Steak, Best Hamburger, and Best Restaurant Service.
Click the link below and type “Madrones” next to each of the aforementioned categories to show your support. You have to fill out at least 25 of the categories for your submission to count. So make sure to fill in other categories for the Frederick businesses that you love.
We appreciate your continued support!
Vote for Madrones
Savory Harvest: October Specials at Madrones
It’s that time of year. The evenings are getting shorter, the air is getting crisper and the leaves are beginning to take on a new color. Before we know it, Halloween will be here and October will have passed. As autumn fully sets in, take an afternoon to stop by Madrones and indulge in our savory October specials:
Blackened Sea Scallops over Seafood Risotto
Blackened sea scallops seared to medium. Served over a bed of creamy risotto rice with grilled asparagus, fresh langostino lobster, shrimp, crab, and sautéed in a spicy brown butter sauce. Served with your choice of a Caesar or Chop House Salad. 27.95
The “Hipster” Cocktail: Lynchburg Lemonade
A southern classic made with Jack Daniel’s Tennessee Whiskey, Tito’s Handmade Vodka and sour mix. 9
“Retro” Classic Cocktail: Desert Pear Margarita
A new spin on a timeless classic. Our margarita is made with Desert Pear Syrup, agave organic nectar, Patron Tequila and sweet & sour mix. 9
Enjoy this month full of crisp fall evenings and festivities with your family. Our staff hopes to see you soon!
Visit our website to reserve a table or be added to our call-ahead waiting list.
Vote Madrones: “Best of the Best” 2019
The final round in Frederick News-Post’s “Best of the Best” competition is here, and we have been nominated for 4 different categories! Thank you to everyone in the Madrones’ family who took the time to vote for us. We are truly humbled by all the support that we have received.
However, the competition isn’t over yet. If we are going to be named “Best of the Best” in any of the 4 categories then we will need your support now more than ever!
After clicking the button below, click on the “Dining Out” category to vote for us in the “Best Barbecue Restaurant” and “Best Overall Restaurant”. We have also been nominated under the “Food” category for “Best Burger” and “Best Steak”, so don’t forget to vote for Madrones there as well!
You can vote once a day from now until September 12th. Frederick News-Post is giving out a $100 Visa gift cards to two lucky voters. Send the link to any family or friends who also love Madrones so they can show their support as well!
Vote for Madrones
Summer Sunset Specials: September Specials at Madrones
The final days of summer are upon us. Soak up every last moment with the Madrones Summer Sunset Specials. For the entire month of September, we will be serving up these delicious specials as we say goodbye to summer:
Crab Cake, Scallop and Shrimp Salad
Jumbo lump crab cake, two large sea scallops and two large shrimp served over a light bed of mixed greens, avocado chunks, fresh summer corn and ruby red grapefruit slices. Served with our homemade white balsamic vinaigrette. 26
The “Hipster” Cocktail: McClintock Mule
A new spin on an old classic is here. Made with Frederick’s own McClintock White Whiskey, fresh-squeezed lime juice and ginger beer. This one will have you wanting more. 9.5
“Retro” Classic Cocktail: “The Old Line” Lemonade
A true “Frederick’s own” cocktail. Made with McClintock White Whiskey, Epiphany Vodka and fresh-squeezed lemon juice. This will certainly be your local favorite. 9.5
As the breeze starts to cool, leaves begin to turn and air becomes crisp, stop into Madrones one last time and give summer a proper send-off. Have a wonderful September. We hope to see you soon!
Visit our website to reserve a table or be added to our call-ahead waiting list.
Sizzlin’ Summer Specials: August Specials at Madrones
Escape the exhausting summer heat this August with a relaxing meal at Madrones. For the entire month, Madrones will be serving up Sizzlin’ Summer specials that you do not want to miss! Unwind and enjoy one of our refreshing drinks of the month with a delicious starter and entrée special.
Starter Special:
House Guacamole
Made to order with tomato, serrano chilis, cilantro, red onion, lime and a pinch of salt. Served with hand-cut chips. 13
Entrée Special:
Beef Tenderloin, Seared Scallops, and Jumbo Shrimp
Two beef filet medallions, three large scallops, and three jumbo shrimp seasoned and grilled over hickory and served with sautéed spinach, corn, button mushrooms, and garlic mashed potatoes. Finished in a spicy brown butter sauce; comes with your choice of a Chop or Caesar salad. 28.95
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Best of the Best: Nominate Madrones 2019
Calling all loyal customers!
The Frederick News-Post is holding its annual Best of the Best competition, and you can help Madrones be a winner in 2019.
Click here to nominate Madrones for any restaurant-related category such as “Dining Out,” “Food,” and “Spirits” until July 20, 2019. The top five for each category will be announced in August.
From all of us at Madrones, thanks for the support. We value our loyal customers and we can’t wait to see you soon.
About Best of the Best
The Frederick News-Post Best of the Best competition is a readers’ choice contest. Frederick County residents have been voting for their favorite local businesses, organizations, and attractions through the Best of the Best contest since 2015. With hundreds of thousands of votes cast each year, Best of the Best is the biggest contest of its kind in Frederick County. The competition has three phases: the nomination round, the first voting round, and the top five voting round.