For November, we're blending two of the best things about fall: Thanksgiving flavors and smooth whiskey. We're serving autumn favorites, like cranberry, asparagus, and apple cider, as well as a few surprises. Try our newest specials, and tell us what you think on Facebook!      Starter Specials:   House Guacamole Spice up November with hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Bee  [read more...]

Calling all loyal customers!   Now is the time (again) for your chance to vote for Madrones in Frederick Magazine’s 2019 Best of Frederick competition. Click here to vote for us over and over again. Results will be published in the February 2019 issue. This year’s ballot is divided into three parts, but we’re looking to dominate the first section of the categories in nominations for all things Food, Drink & Dining. We looking to win our repeat placements from last y  [read more...]

Nothing is fresher than real ingredients. Our October specials include our popular house guacamole with fresh cilantro and lime, a seafood special with sustainable scallops and shrimp, and cool cocktails with seasonal fruit. Try our newest specials, and tell us what you think on Facebook!    Starter Specials:   House Guacamole Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Blackened Sea Scallo  [read more...]

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. After the first round of voting, we're in the top five for FIVE categories this year, including: Best Bar/Happy Hour Best Burger Best Business Lunch Best Place For A Salad Best Steak Click here to vote for us in any of these Eating & Drinking categories until Sept. 14, 2018. Bonus: If you submit at lea  [read more...]

Set the fall aflame with an amazing Tex-Mex-inspired menu from Madrones. Our September specials include our popular house guacamole with hand-cut chips, local sangria, and so much more. Salsa into our newest specials, and tell us what you think on Facebook!    Starter Specials:   House Guacamole Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13   Entrée Special:   Blackened Prime Rib, Au Jus, And Spicy Horseradish C  [read more...]

Last month, we brought you some fine SEAsonal eats. This month, we celebrate summer with some beach favorites. We've got seafood staples with tuna, shrimp, and salmon specials. We're also offering a pair of classic summer cocktails.   Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 15 House Guacamole The coolest app of the summer. Hand-cut chips, tomato, serrano chiles, cilantro, red onion, lime, and a pinch of salt. 13 Entrée  [read more...]

Last month, we brought you some fine sea-to-table specials. This month, we kept on swimming for some fintastic food, including tuna, shrimp, and salmon specials with a classic Dogfish Head brew. Notfishstanding, let's get to it:  Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Entrée Special:   Steak And Shrimp Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo fried  [read more...]

Calling all loyal customers!   Thank you again for your continued support of Madrones in The Frederick News-Post's 2018 Best Of The Best competition. We're nominated for SEVEN categories this year, including: Best Bar/Happy Hour Best Breakfast/Brunch Best Burger Best Business Lunch Best Place For A Salad Best Restaurant Service Best Steak Click here to vote for us in any of these Eating & Drinking categories until July 6, 2018. Bonus: If you sub  [read more...]

Last month, we brought you some fine sea-to-table specials. This month, we kept on swimming for some fintastic food, including tuna, cod, and salmon specials with a classic Dogfish Head menu of brews. Notfishstanding, let's get to it:  Starter Specials:   Ahi Tuna Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Entrée Special:   Steak And Shrimp Our Drunken Ribeye marinated with Burton Baton and grilled over hickory. Served with five jumbo  [read more...]

We're famous for our Colossal Lump Crab Cake (also known as The Bomb), but this month, we're switching up our seafood menu by adding a few fresh options. Nothing's fishy about our ahi tuna appetizer or entree special, and our other starter is shrimply the best. Come on, don't be shellfish. Give our May specials a try:  Starter Specials:   Ahi Tuna & Salmon Tartare With sliced avocado, cucumber, and Sriracha aioli. 14 Chilled Jumbo Shrimp With cocktail sauce and remo  [read more...]