An Evening on the Andes You’re cordially invited to spend an Evening on the Andes Mountains with Madrones. April’s wine diner will feature 6 courses with wine pairings from both Chile and Argentina. Explore the unique and exciting flavors from South America with equally exciting food. Below is a list of each course: 1st Course Wine: Pascual Toso Brut, Argentina Food Pairing: Shrimp Martini 2nd Course Wine: Santa Ema Carmenere, Chile Food Pairing: Stuffed Portabella Mushrooms with  [read more...]

If you’re a fan of Sierra Nevada beers or just love beer, we have a great event coming your way on March 26th! Thursday, March 26th Madrones is holding Sierra Nevada Pint Night. Come out to Madrones and enjoy a nice, cold glass of Sierra Nevada beer! We’ll be giving away glassware and there will be additional giveaways. Get ready for the weekend with Sierra Nevada Pint Night at Madrones!  [read more...]

Bourbon Street Chicken Now that Fat Tuesday is old news in Louisiana, Madri Gras has paraded its way up to Madrones and we’re serving it up as our March entrée special.  Laissez les Bon Temps Rouler with our “Bourbon Street” Chicken. Spice it up with our blackened, spice rubbed chicken, served over sautéed garlic, spinach, button mushrooms and garlic mashed potatoes. We finish the whole thing off with crispy, fresh basil and a silky lemon butter sauce. Try this special for just  [read more...]

First you voted us Best in Frederick, now we need your help to become best in the state of Maryland! Madrones has been selected as a top 5 finalist for the Restaurant Association of Maryland’s Stars of the Industry Awards. We could really use your help to be selected for the Restaurant Association of Maryland's first place award! Voting starts on February 18th and will continue until March 11th. The Restaurant Association of Maryland will accept one vote per person. Click here to suppor  [read more...]

Madrones American Bar and Grill: Best of Frederick Madrones is excited to have been counted among the Frederick Magazine’s Best of Frederick 2015 winners!  We’re so grateful for those who voted for us and we look forward to serving Frederick Maryland for years to come. Here’s a rundown of where Madrones placed: Best Overall Restaurant Last year Madrones won Best New Restaurant in Frederick. This year we’re excited to have placed in the top three Best Overall Restaurants, wi  [read more...]

February is a great month for treating your favorite people to something special! Whether you're going out with your love for Valentine's Day or just looking to start Girl's Night Out on the right foot, this month's specials are sure to please. Chillin' with our Chilean Sea Bass Miso February's food special at Madrones is a Chilean sea bass in miso broth. This dish features an exotic blend of ginger and sake broth. Enjoy the sea bass over rice, spinach, snow peas and corn. We top th  [read more...]

  In 2007, Dominion Brewery joined forces with Fordham to create a collection of brews to be reckoned with. These brews are making their way from Delaware to Madrones for a Tap Takeover on February 19th. Fordham and Dominion brings snark to quality beer production. We’d recommend you taking a look at the awesome labels featured on their website.   On February 19th you’ll be able to sample to following selection from Fordham and Dominion:   Double D IPA Abbey  [read more...]

  This coming Monday (February 9th) Schlafly Brewery is taking over Madrones! Schlafly Beer is Missouri’s largest independent brewery. Going on 23 years old, Schlafly places brewing great beer at a paramount importance in their business. Beer comes first at Schlafly, business comes sometime later (after sharing beer at good times with great people).   Madrones is excited to welcome this spirit under our roof! On Monday, February 9, Madrones will be featuring 4 of Schlafl  [read more...]

  This January, Madrones is Starting the Year Off With a Dinner, Cocktail, and Two Wine Specials!   This month, Madrones is offering limited-time dinner specials, including a 7oz. center-cut beef tenderloin, toped with triple cream brie and balsamic reduction (severed with hardwood grilled tomatoes, asparagus and garlic mashed potatoes), Pinot Grigro from Santa Cristina, Red Blend from Primus, and the Phoenix Rising cocktail!   Try our Beef Tenderloin. It will knock you  [read more...]

Give the Gift of Madrones this Holiday Season!   This year, get more Madrones for your money. Every time you buy a gift card, we'll give you an additional one for another gift (or to keep for yourself, we won't tell). Check out our deals below: Get A $20 Gift Card Free With Every $100 Gift Card Purchase Get A $50 Gift Card Free With Every $200 Gift Card Purchase Get A $150 Gift Card Free With Every $500 Gift Card Purchase Madrones gift cards pair well with all of our dishes  [read more...]