Once November hits, everyone’s mind goes straight to Thanksgiving. People picture an orange tablecloth, covering the dining room table that’s adorned with a cornucopia of harvest treats and other autumnal decorations. Throughout the house lingers a scent of turkey and mashed potatoes, and a subtle aroma of vanilla candle.
So, who said Thanksgiving should be celebrated on only one day of the month? Come into Madrones this November to see how we’re giving thanks with a fall harvest pasta, a hard apple cider, and a pair of beautiful wines.
Entrée Specials:
Fall Harvest Pasta with Roasted Jumbo Shrimp
Jumbo shrimp, Andouille sausage, roasted sweet potatoes, mushrooms, baby spinach, and garlic are tossed in penne pasta then topped with a spicy brown butter sage cream and freshly grated Reggiano cheese. Move over, Thanksgiving turkey. 19.9
Featured Wines:
Boulder Bank, White Sauvignon: Marlborough, New Zealand –
This fruit-driven white wine pairs perfectly with any autumn meal. With a medium weight and hints of citrus, peach, tropical fruits, mandarin, and nectarine, it’ll make you say thank you for New Zealand. Try a glass for 11 or a bottle for 38
Arrogant Frog: Languedoc, France –
Medium-bodied with ripe tannins and a sharp acidity, this red wine has aromas of strawberry, cherry, and soft spices with a gentle hint of vanilla. Try a glass for 7 or a bottle for 24
Give a little extra thanks because every Wednesday, Madrones is giving you half-off any bottle of wine.
Featured Cocktails:
Say goodbye to pumpkin spice. Madrones is bringing out another fall favorite and introducing a refreshing drink that’s sure to warm you up in chilly weather:
The “Retro Classic”: Apple Bourbon Cider –
Just in time for crunchy leaves and apple picking, this delicious blend of Sagamore Rye Whisky and freshly pressed apple cider will warm you up right away. 8.5
The “Hipster”: Skinny Pomegranate Martini –
Change up your fall drink menu with this refreshing cocktail. Smirnoff vodka, club soda, and a splash of pomegranate are served up or on the rocks with a lime. 8.5
This month, we’re revamping the traditional fall menu. We’re pairing classic sweet potatoes with jumbo shrimp and cheese, and zesting up apple cider with some cool bourbon. Add a couple of sweet wines, and we’ve got some specials that you’ll want to give thanks for. If you’re ready to celebrate November the Madrones way, come on in.
From all of us at Madrones, we can’t wait to see you.
