We’ve updated* our summer Happy Hour menu! From 4 to 7 p.m., only bar patrons will be able to take advantage of half-priced burgers and 20-oz. beers on Monday; half-priced bottles of wine on Wednesday (throughout the entire restaurant — not just the bar); half-priced house martinis on Thursday; and our Late Night Happy Hour menu and $1 off all drinks every day.
Our new cocktail menu includes:
Mojito: BACARDÍ, muddled mint, lime, pure cane sugar, rocks, a splash of soda 7.5
Strawberry Mojito: Our signature muddled mojito with strawberries 7.5
The Suffering Bastard: Jim Beam whiskey, Tanqueray, ginger beer, lime, orange, pure cane sugar 8
Pure Silver Margarita: Jose Cuervo Tradicional Silver tequila, Patrón Citrónge, Gran Gala Triple Orange Liqueur, rocks 8
Strawberry Mango Caipirinha: Our twist on Brazil’s national drink with muddled strawberries, lime, mango, Cachaça rum 8
Cherry Poppins: Cherry Smirnoff, peach schnapps, pineapple juice, a splash of sour, rocks, cherry on top 8
Gold Rush: Jack Daniel’s Tennessee Honey, muddled mint and lime, pure cane syrup, apple cider, rocks 8
Rusty Nail: A delicious mix of Glenfiddish 12 Year Old scotch whisky and Drambuie 8
The Madrones Manhattan: Makers Mark bourbon and sweet Vermouth 8
Moscow Mule: Smirnoff vodka, ginger beer, lime, pure cane sugar 8.5*
Dark & Stormy: Captain Morgan Spiced Rum, ginger beer, lime, pure cane sugar 8.5*
*Guests can keep the cup for 5
Guests can also join us nightly from 9 p.m. to close for $1 off all drinks and Late Night Happy Hour snacks (Bar Area Only), including:
Chicago Style Spinach & Artichoke Dip: With fried tortillas and French baguette. 6.5
French Sliders: House-ground beef served on grilled brioche rolls with triple crème brie, truffle aioli, and caramelized onions. 2.25 each
Buffalo Wings: One and a half pounds of large, plump wings covered in our house buffalo sauce. 6.9
Tiger Wings: One and a half pounds of crispy wings covered in our spicy tiger sauce. 6.9
Fried Oysters: Romaine, baby greens, fresh corn, bleu cheese, and horseradish cream. 7.2
Blackened Chicken Skewers: With our spicy bistro sauce. 5.5
Hot Crab Dip: With fried tortillas and French baguette. 7.5
Spicy Fish Tacos: Crispy fried fish on two soft tortillas with greens, tomato, avocado, mint, and spicy peanut and honey mustard dressing. 6.7
Tiger Shrimp: Baby shrimp lightly fried and tossed in our spicy tiger sauce. 6.9
Fried Calamari: With fresh grated asiago and horseradish cream. 5.9
Goat Cheese Brulee Dip: Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, and smoked Naan bread with balsamic glaze. 5.9
*Updated June 2, 2017
