Most people are counting down the days until spring break, and we’re willing to bet a lot of you are heading to the sea. Whether you’re catching some rays on a Carolina shore or cruising around the Florida Gulf, you’ve caught the beach bug. You’re ready to feel the sand between your toes and the sun warm your skin. While we can’t quite give you the soft island breeze, we can give you our March specials that’ll still remind you of the salty air.
Entree Special:
Pan Seared Black Grouper: Black grouper on wild mushroom risotto and Romano cheese, dripped in a sauce of screaming hot rock shrimp and pureed tomato. With a pinch of cayenne pepper, a touch of garlic and some white wine, this dish is a certified island crowd pleaser. Try it for 26.85.
Featured Wines:
Maryhill, White Riesling – Columbia Valley, Washington: This off-dry mixture of gold pineapple, guava, ripe honeydew and a touch of candied lemon is simply enjoyable. No ifs, ands or buts about it. Try a glass for 7, or purchase a bottle for 24.
Brazin Old Vine, Red Zinfandel – Lodi, California: Bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. Sip on a glass for 9, or buy a bottle for 31.
Don’t forget to pack a bottle of wine for the trip! Get half-off our monthly wines every Wednesday.
Featured Cocktails:
At Madrones, we strive to create the best and boldest drinks for you. That’s why two of our favorite cocktails are headlining this month’s specials. We’re bringing you two sugary, sweet cocktails that will leave you dreaming of palm trees, white beaches and clear water:
The “Retro Classic”: Mojito – Take a brief vacation to Havana with this colorful concoction. This blend of rum, lime, muddled mint and pure sugar cane is sure to send your mind soaring to the islands. (Just don’t forget your sunscreen.) Try it for 6.9.
The “Hipster”: Bikini Martini – Let’s take a trip on a tropical cruise and sip on this sweet spirit. Transport yourself to the islands with this pineapple-infused martini, complete with a sugar rim. Try it for 8.5.
While you’re booking the hotel and buying new beach balls, don’t forget to make a reservation with our to-die-for entree and confectionary cocktails.
From all of us at Madrones, we’ll see you soon.
