HUGE SALADS AND SANDWICHES
$9.99 Lunch Specials – Served Monday thru Friday ‘til 3:30 p.m.
Sliders & Salad "The Best of Both Worlds"
Two of our French sliders served with a chop house salad.
Ultimate Club Sandwich
Thin-sliced smoked ham, smoked turkey, Jack cheese, applewood bacon, lettuce and tomato served on soft potato bread with mayonnaise. Served with fries.
Spicy Fish Tacos
Crispy fried on three soft tortillas with sweet cabbage, tomato, avocado, mint, spicy peanut and honey mustard dressing.
Cajun Fish Sandwich*
with blackened lemon snapper on a grilled brioche bun. Served with fries.
Fried Chicken Tenderloins
Hand breaded in buttermilk batter, served with honey Dijon sauce, fries and house-made slaw.
Biltmore Chicken Sandwich
Grilled over hickory with smoky barbecue sauce, melted jack and applewood bacon on a grilled brioche bun, served with fries.
Fried Oysters & Salad
with romaine, baby greens, fresh corn, tomato, bleu cheese and horseradish cream.
with grilled zucchini, mushrooms, peppers, broccoli, basil and garlic. Served open-faced on grilled flat bread with melted jack, and Pico de Gallo. Served with seasonal fresh fruit.
With grilled chicken add 1.9
Soup & Sandwich
A bowl of today's soup and half of an Ultimate club sandwich.
Salad & Sandwich
Half of an Ultimate club sandwich served with our chop house salad.
Soup & Salad
with our chop house salad along with a bowl of today's soup.
If you prefer, a made to order Caesar salad may be substituted at no additional charge. You may substitute Lobster Bisque or Maryland Crab for today's soup for 1.3
GREAT LUNCH VALUES
Grilled Chicken Caesar Salad
with chopped tomatoes, egg, feta, chopped bacon and simply seasoned chicken breast grilled over hickory.
Lump Crab Cake Special
Our homemade crab cake served on a grilled brioche bun with a cup of today's soup and a chop house salad.
Nancy's Lunch Special
All of your favorites on one plate, a cup of our soup of the day, half an Ultimate Club sandwich and a chop house salad.
Turkey Avocado Sandwich
With Jack cheese, applewood bacon, lettuce and tomato aioli on grilled artisan roll, served with seasonal fruit.
Blackened Salmon Salad
Blackened salmon over mixed greens with Gorgonzola, walnuts, tomatoes and raspberry vinaigrette.
Prime Sirloin Steak 6-Ounce*
grilled over hardwood, served with seasonal vegetable and a true Idaho baked potato.
with shrimp, chicken and andouille sausage in a spicy Creole sauce. Served over linguini.
Smoked turkey, coleslaw and Thousand Island dressing, topped with melted Swiss cheese on marble rye bread. Served with fries and house-made slaw.
Carolina pulled pork, grilled smoked ham, applewood bacon, Swiss cheese, our house made mustard, pickles and bacon jam. Served with house-made slaw and fries.
Kale Salad & Grilled Chicken
with avocado, corn, tomatoes, dates, dried cranberries, goat cheese and Champagne vinaigrette.
* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.