GLUTEN SENSITIVE MENU

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Are you looking for a dish which does not have gluten as a listed ingredient?

Great! This is the menu for you!

Do you have extreme allergies to gluten or have celiac disease?

This may not be the menu for you:

Our food is made from scratch each day – which means there is loose flour in our kitchen. Given all that flour, items on this menu may come into contact with gluten. Only you and your health care provider will know if this type of incidental cross contact with gluten may be harmful to you.


Allergens generally: It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites, and other allergens are present in our restaurants. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils or other equipment that have previously contacted an allergen. Finally, it is a good idea to remind your server about your request when your food arrives at the table in order to confirm that you are receiving the correct dish. No allergen or nutritional information in restaurant materials or our website should ever be considered a guarantee, but simply our effort to better serve our customers. P&C Sons LLC dba Madrones American Grill Restaurants is not liable for the validity of information provided by our suppliers and distributors of products used in our kitchens.

Appetizers
Hot Crab Dip
With Wasa Gluten Free Sesame & Sea Salt Crispbread
13
Spinach & Artichoke Dip
With Wasa Gluten Free Sesame & Sea Salt Crispbread
10.5
Goat Cheese Brulée Dip
Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, served with Wasa Gluten Free Sesame & Sea Salt Crispbread and a balsamic glaze.
11.5
Blackened Shrimp
With romaine, baby greens, fresh corn, tomato, Housemade Creamy Peppercorn Italian Dressing and Bleu Cheese Crumbles.
12
Salads

DRESSINGS: Gluten Free Dressings: Parmesan Caesar, Champagne Vinaigrette, Honey Mustard, White Balsamic, Raspberry Vinaigrette, housemade creamy peppercorn Italian dressing and bleu cheese crumbles, Extra Virgin Olive Oil, and Red Wine Vinegar

Chop House
Crisp romaine, fresh cut corn, tomato, basil, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.
8
Caesar
Crisp romaine hearts, fresh grated Parmesan cheese, and sundried tomatoes.
8
Emerald Kale Salad
Baby kale, cabbage, carrots, basil, roasted peanuts, tossed in Reggiano cheese and white balsamic vinaigrette.
Your choice of grilled chicken breast 16, blackened or smoked Salmon 17
Mixed Greens Salad
Mixed greens with Gorgonzola, walnuts, tomatoes, tossed in raspberry vinaigrette.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Grilled Chop House
Crisp romaine, fresh cut corn, chopped tomatoes, basil, and tossed in our house- made creamy peppercorn Italian dressing and bleu cheese crumbles.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Grilled Caesar Salad
Crisp romaine, Greek Feta cheese, chopped tomatoes, eggs, and applewood bacon. Tossed in our special creamy Parmesan Caesar dressing.
Your choice of grilled chicken 16, blackened or smoked Salmon 17
Burgers

Our 10-ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today’s service only. Please note, our burgers can be served “naked” or with a GF bun. Please select one side to accompany your burger.

Hamburger
13.2
Bacon Cheeseburger
with cheddar cheese and applewood bacon.
14.2
Hickory Burger
with cheddar cheese, grilled red onion, applewood bacon and smoky barbecue sauce.
14.2
Madrones' Burger "Le Grand"
with triple créme brie cheese, applewood bacon, truffle aioli, caramelized onions, and shredded lettuce.
14.9
Sandwich
Biltmore Chicken Sandwich
Grilled over hickory with smoky barbecue sauce, Jack cheese, truffle aioli, and applewood bacon. *Please note can be served “naked” or with a GF bun. Served with one side below.
13
Sides
Fire Roasted Asparagus
4
Steamed Broccoli
3.5
True Idaho Loaded Baker
With butter, sour cream, cheddar, bacon and scallions.
4
Garlic Mashed Potatoes
4
Mashed Cauliflower
4
Eat Your Vegetables
(changes daily)
3
Seafood
Today's Fresh Fish*
Our daily selection all certified sustainable.
Mkt
Short Smoked Salmon Filet*
marinated and smoked, then hickory grilled, served with asparagus, cauliflower mash, and maple mustard sauce.
21
Ahi Tuna Platter*
Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with Sriracha aioli, and a citrus ponza beside an Emerald salad with roasted peanuts, and tossed in a white balsamic vinaigrette and bleu cheese tomatoes.
23
Beef

All steak and prime rib entrees include a loaded baked potato and your choice of a Caesar or Chop House salad. (Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions.)

Rare Cool, Red Center. Medium Rare Warm Red Center. Medium Pink Center. Medium Well Slightly Pink Hot Center. Well Order Chicken.
Med Well and Well butterfly

Roasted Prime Rib*
While it lasts (NO Au Jus)
Slow roasted aged prime rib. Available daily at 3:00pm.
10oz. 24 / 20oz. 34
Filet Mignon*
Center-cut beef tenderloin grilled over hardwood.
7oz. 25 / 9oz. 30
Real "Cowboy Cut" Ribeye*
All Steak No Bone
18oz. 32.9
Prime Center-Cut Sirloin
Simply seasoned and grilled over hardwood
6oz. 16.9 / 9oz. 22.5
Baby Back Barbecue Ribs
Slow smoked, fall off the bone ribs with choice of two sides.
Half Rack 16.9 / Full Rack 22.9
Desserts
Chocolate Sundae
with three scoops of vanilla ice cream, topped with hot fudge, nuts, and whipped cream.

ALLERGEN INFORMATION

 

Allergen Information: We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are severely limited because of the absence of available information. It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens are present in our restaurants. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils, or other equipment that have previously contacted an allergen. Finally, it is a good idea to remind your server about your request when your food arrives at the table in order to confirm that you are receiving the correct dish.

Supplier Disclosure: The nutritional and allergen information provided here and on our websites is based entirely on the information provided by our ingredient manufacturers and suppliers. We have limited this discloser to the “Big 8” (wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish) as those are the only ones manufacturers are required to disclose. Suppliers may change the ingredients in their products or the way they prepare their products without informing us. From time to time we or our suppliers may substitute products due to inventory shortages and we can’t be sure that the substi- tute products will be free of the allergen you wish to avoid. If there are changes we are made aware of we will update our website, so please check our website frequently.

Supplier Facilities: The labeling practices and terminology relating to manufacturer’s handling of other potential allergens in their facilities varies greatly and can be vague. Because of this, we have not included in our listings allergens that may be present in the supplier’s plants or may even come in contact with the same manufacturing equipment. Cross-contact may have occurred at these facilities and is beyond our control. For example, our almonds may be packaged at a facility which also processes other tree nuts.

Confer with Your Health Care Provider: The range of tolerance or reactions to the presence of food and beverage allergens varies greatly from person to person. Decisions on the amount of precautions you should take, or risks you may expose yourself to, are always best made by you in consultation with your healthcare provider.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

No allergen or nutritional information in restaurant materials or our website should ever be considered a guarantee, but simply our effort to better serve our customers. P&C Sons LLC. dba Madrones American Grill is not liable for the validity of information provided by our suppliers and distributors of products used in our kitchens.



* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.