CULINARY CURBSIDE

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GET YOUR FAVORITES TO GO: FAST!

Don’t have time for a sit-down meal, but still want your favorites from Madrones? Order from our Culinary Curbside menu!

Call ahead to place your order for lunch, dinner or dessert, stop in one of our Culinary Curbside parking spots, and we’ll bring your meal right to you. You don’t even have to open your door. We have a great menu with appetizers, $9.99 Weekday Lunch Specials, classic entrées and to-go beverages.

240-439-4010

ESCAPE AND ENJOY OUR $9.99 LUNCH SPECIALS

Served Monday thru Friday ’til 3:30 pm

HUGE SALADS AND SANDWICHES
Sliders & Salad "The Best of Both Worlds"
Two of our French sliders served with a Chop House salad.
Ultimate Club Sandwich
Thin-sliced smoked ham, smoked turkey, Jack cheese, applewood bacon, lettuce and tomato served on soft potato bread with mayonnaise. Served with fries.
Spicy Fish Tacos
Crispy fried on three soft tortillas with sweet cabbage, tomato, avocado, mint, spicy peanut and honey mustard dressing.
Cajun Fish Sandwich*
with blackened lemon snapper on a grilled brioche bun. Served with fries.
Fried Chicken Tenderloins
Hand breaded in buttermilk batter, served with honey Dijon sauce, fries and house-made slaw.
Biltmore Chicken Sandwich
Grilled over hickory with smoky barbecue sauce, melted jack and applewood bacon on a grilled brioche bun, served with fries.
Fried Oysters & Salad
with romaine, baby greens, fresh corn, tomato, bleu cheese and horseradish cream.
Vegetable Pocket
with grilled zucchini, mushrooms, peppers, broccoli, basil and garlic. Served open-faced on grilled flat bread with melted jack, and Pico de Gallo. Served with seasonal fresh fruit.

With grilled chicken add 1.9
Soup & Sandwich
A bowl of today's soup and half of an Ultimate club sandwich.
Salad & Sandwich
Half of an Ultimate club sandwich served with our chop house salad.
Soup & Salad
with our chop house salad along with a bowl of today's soup.

If you prefer, a made to order Caesar salad may be substituted at no additional charge. You may substitute Lobster Bisque or Maryland Crab for today's soup for 1.3
SOUP CALENDAR

Bowl 6

MON Black Bean with Ham
TUE Baked Potato
WED Chicken & Sausage Gumbo
THU Chicken Tortilla
FRI Chicken & Sausage Gumbo
SAT Chicken Tortilla
SUN Baked Potato
DAILY Lobster Bisque 7.0
Maryland Crab Soup 7.0
GREAT LUNCH VALUES
Grilled Chicken Caesar Salad
with chopped tomatoes, egg, feta, chopped bacon and simply seasoned chicken breast grilled over hickory.
11
Lump Crab Cake Special
Our homemade crab cake served on a grilled brioche bun with a cup of today's soup and a chop house salad.
14.6
Nancy's Lunch Special
All of your favorites on one plate, a cup of our soup of the day, half an Ultimate Club sandwich and a chop house salad.
10.5
Turkey Avocado Sandwich
with Jack cheese, applewood bacon, lettuce and tomato aioli on a grilled artisan roll, served with seasonal fruit.
12.5
Blackened Salmon Salad
Blackened salmon over mixed greens with Gorgonzola, walnuts, tomatoes and raspberry vinaigrette.
13.5
Prime Sirloin Steak 6-Ounce*
grilled over hardwood, served with seasonal vegetable and a true Idaho baked potato.
14.6
Cajun Jambalaya
with shrimp, chicken and andouille sausage in a spicy Creole sauce. Served over linguini.
11
Turkey Reuben
Smoked turkey, cole slaw and Thousand Island dressing, topped with melted Swiss cheese on marble rye bread. Served with fries and hose-made slaw.
10.9
Aporkalypse
Carolina pulled pork, grilled smoked ham, applewood bacon, Swiss cheese, our house-made mustard, pickles & bacon jam. Served with house-made slaw and fries
12.9
Kale Salad & Grilled Chicken
With avocado, corn, tomatoes, dates, dried cranberries, goat cheese and Champagne vinaigrette.
11
To-Go Beverages... 2

Coca-Cola and Soft Drinks
Iced Tea (Also available Sweetened)
Raspberry Iced Tea
Lemonade

DINNER MENU

Available All Day

APPETIZERS
Hot Crab Dip
with fried tortillas and French baguette.
12.9
Buffalo Wings
A pound and a half of large plump wings covered with our spicy sauce.
Single Order 11.2 Double Order 18.9
French Sliders*
Our house ground beef served on grilled brioche rolls with triple créme brie, truffle aioli and caramelized onions.
Three 11.5
Roast Prime Rib Sliders*
Served on grilled house-made steakhouse rolls with horseradish cream and classic Au Jus.

Available daily at 3:00pm
10.9
Chicago Style Spinach & Artichoke Dip
Bubbly hot with fried tortillas and French baguette.
9.8
Tiger Shrimp
Baby shrimp lightly fried and tossed in our spicy Tiger sauce.
10.9
Fried Oysters*
with romaine, baby greens, fresh corn, tomato, bleu cheese and horseradish cream.
11.2
SALADS
Chop House
Crisp romaine, fresh corn, tomato and basil with our house dressing.

With applewood bacon, add seventy-five cents.
7.6
Caesar
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
7.6
Kale Salad
Avocado, corn, tomatoes, dates, dried cranberries, goat cheese - tossed in a Champagne vinaigrette. With grilled chicken, add 2.
9.5
Grilled Chicken Caesar
with chopped tomatoes, egg, feta, chopped bacon and simply seasoned chicken breast grilled over hickory.
13.9
Blackened Salmon Salad
Blackened salmon over mixed greens with Gorgonzola, walnuts, tomatoes and raspberry vinaigrette.
15.9
Thai Steak & Noodle Salad*
Grilled beef tenderloin, avocado, mango, mint, peanuts and honey-mustard sesame dressing.
16
SEAFOOD & PASTA

Add a Caesar or Chop House salad. 3.5

Cajun Jambalaya
with shrimp, chicken and andouille sausage in a spicy Creole sauce served over linguini.
15.9
Today's Fresh Fish*
Our daily selection all certified sustainable.
Market Price
Colossal Lump Crab Cake "The Bomb"
10 ounces of hand picked colossal lump crab meat, baked to golden perfection. Served with fries and house-made slaw.
23.9
Louisiana Shrimp & Grits
Jumbo shrimp, Andouille sausage and onions, finished in a Creole Meunière reduction. Served over shrimp infused grits.
19.9
Asian Salmon*
Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.
19.9
Penne Filetto Toscana*
Blackened beef filet tips served over penne pasta with wild mushrooms and sundried tomato, finished in a garlic-Romano cream sauce.
18.2
Grilled Portobellos & Warm Goat Cheese
with grilled asparagus, grilled red pepper and sautéed vegetables over whole wheat penne pasta.

With Grilled Chicken add 2.5
15
Seafood Explosion
Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp, covered with our spicy brown butter sauce. Served with garlic mashed potatoes and seasonal vegetable.
23.9
BEEF

All steak and prime rib entrées include a true Idaho baked potato and your choice of a Caesar or Chop House salad.

Please choose one of our signature sauces to go along with any of the following: Port Wine Peppercorn – Creamy Aged Gorgonzola – Bordeaux Wine.

Rare Cool, Red Center. Medium Rare Warm Red Center. Medium Pink Center. Medium Well Slightly Pink Hot Center. Well Order Chicken.

Roasted Prime Rib Au Jus * While it lasts
Slow roasted aged prime rib.
10oz. 21.9 / 16oz. 27.9 / 20oz. 31.5
Drunken Ribeye*
Marinated with Burton Baton Pale Ale and grilled over hickory.
25.9
Beef Tenderloin Madeira*
Hickory-grilled filet tips topped with fire roasted asparagus and melted Swiss. Covered in wild mushrooms Madeira wine sauce, served with garlic mashed potatoes.
19.9
Hickory Grilled Beef Filet Medallions
Over sautéed garlic, spinach, corn, button mushrooms and garlic mashed potatoes. Finished with a spicy butter sauce.
20.9
Filet Mignon*
Center-cut beef tenderloin grilled over hardwood.
7oz. 22.9 / 9oz. 26.9
Real "Cowboy Cut" Ribeye*
18oz All steak...No bone.
31.9
Prime Center-Cut Sirloin*
Simply seasoned and grilled over hardwood.
6oz. 16.5 / 12oz. 22
A RIB, A CHOP & A CHICKEN

Add a Caesar or Chop House salad. 3.5

Double-Cut Mongolian Pork Chop*
16 Ounces Grilled to medium over hickory, with garlic mashed potatoes, sweet & sour red cabbage and house-made mustard.
19.9
Fried Chicken Tenderloins
Hand breaded in buttermilk batter, served with honey Dijon sauce, fries and house-made slaw.
13.2
Barbecue Ribs
Slow smoked, fall off the bone pork ribs with fries and house-made slaw.
Half Rack 16.9, Full Rack 22.9
BURGERS

Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today’s service only. Served all the way on a fresh grilled brioche bun with fries. Our house-made mustard is available on request.

Cheeseburger*
with melted cheddar cheese
12.5
Bacon Cheeseburger*
with applewood bacon and melted cheddar cheese.
13.5
Hickory Burger
with cheddar, grilled red onion, applewood bacon and smoky barbecue sauce.
13.7
Madrones' Burger "LE GRANDE"*
with triple créme brie cheese, applewood bacon, truffle aioli, caramelized onions and shredded lettuce.
14.5
SANDWICHES
Spicy Fish Tacos
Crispy fried on three soft tortillas with sweet cabbage, tomato, avocado, mint, spicy peanut and honey mustard dressing.
11.7
Lump Crab Cake Sandwich
Served on a brioche bun with fries and house-made slaw.
14.8
Signature French Dip Au Jus*
Aged, roasted Prime Rib thinly sliced with grilled onions and melted Swiss piled high on a grilled baguette roll served with fries. While it lasts.
17.3
Biltmore Chicken
Grilled over hickory with smoky barbecue sauce, melted Jack and applewood bacon on a grilled brioche bun, served with fries.
12
SIDES

Add on five grilled shrimp with Bistro sauce to any entrée. 6
Add on a 5oz Colossal Lump Crab Cake to any entrée. 8.5

Fire Roasted Asparagus 3.5
French Fries 3
House-made Coleslaw 2.5
Steamed Broccoli 3
True Idaho Loaded Baker
With melted cheddar and crispy bacon.
3.5
Sautéed Mushrooms 3
Garlic Mashed Potatoes 3
Eat Your Vegetables
(changes daily)
3
Sweet Potato Casserole
“To die for” (contains pecans)
4
DESSERTS
The Chocolate Legend
Plenty for two! A giant slice of the deepest, richest, best chocolate cake you've ever tasted.

with a scoop of ice cream 1
8.4
Key Lime Pie
baked in our graham cracker crust with crushed pecans, topped with whipped cream
6.9
Homemade Cheesecake
Graham cracker crust with crushed pecans, served with fresh strawberries.
5.9
Madrones Peanut Butter Pie
Like nothing you have had before!
6.7


* Consuming raw and undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

  • Please notify us of any food allergies, as all ingredients are not listed on the menu.
  • Our servers work as a team to guarantee the best service around. A minimum gratuity of 15% is customary. Parties of seven or more, we add 18% gratuity.
  • We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.