Crabs At Christmas: December Specials at Madrones

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What’s better than candy canes and hot chocolate? Crabs and classic cocktails at Christmas, which is exactly what we’re bringing you this month. Guests are welcome to jingle all the way to a table at Madrones for an entrée that’s Kris Kringle-approved and wintry drinks that’ll add a little extra merry to your holiday.

Entrée Specials:

 

Beef Tenderloin and Jumbo Lump Crab

Chestnuts and glazed ham are so old-school. Our Jumbo lump crab is served with melted butter and Old Bay, accompanied by a hickory grilled 7-oz. center-cut beef tenderloin. This dish is served with Bermuda onions, portabella mushrooms, and grilled asparagus and finished with a balsamic reduction. 29.95

 

Featured Cocktails:

 

Our bar elves came up with a couple of sweet concoctions to celebrate the season. We hope you enjoy our icy take on the mule and a bourbon cocktail that’s a present to all who dare.
 

The “Retro Classic”: Holiday Sunset –

Ring in the holidays with this frosty delight, a blend of Makers Mark bourbon, fresh lemon juice, and a floater of our red blend wine. Served on the rocks, this drink is sure to leave you wanting more. 8.5
 

The “Hipster”: Merry Mule –

We ditched the spiced eggnog to try this holiday twist on a classic drink. Served on the rocks, this mixture of Ketel One vodka, cranberry juice, and ginger beer will have you seeing snowflakes. 8.5

We decided that you’re on the Nice List this year, so these specials are our gift to you. Instead of baking another fruitcake or stringing popcorn, come to Madrones to feast on crabs at Christmastime and enjoy a different kind of holiday spirit.

From our family to yours, happy holidays!