This month is a time to celebrate stars and stripes (or stars and bars on weekends). We’re celebrating the red, white, and blue with America’s favorite dishes and drinks. For July, Madrones is bringing you three sizzling seafood items, our house-made sangria, and a duo of cocktails that’ll make celebrating Independence Day even more fun.
Entrée Specials:
Bar Harbor Lobster Roll:
Skip the Fourth of July picnic food, and try our traditional “Maine lobster roll” on a grilled roll with fries and roasted corn on the cob for 19.9
Maryland Soft-Shell Blue Crabs:
Welcome to Little America, where crabs are a summer staple. Ours are gently fried and served with fries and roasted corn on the cob. Try it for 22.9
Brunch Special: Maryland Soft-Shell Crab Benedict
Say good morning the Maryland way: Two poached farm fresh eggs served with hollandaise sauce over a Maryland Soft-Shell Crab. Served with home fries.
15.7
Featured Wines:
Madrones’ Handmade Sangria:
Frederick, MD –What’s more patriotic than a little hometown pride? We’re offering our in-house red and white sangria to honor the stripes of our flag. Try it for 8
Featured Cocktails:
The “Retro Classic”: Dirty Martini
You’ll be seeing fireworks after drinking this blend of chilled Hendrick’s gin, olive brine, and dry Vermouth. Try it for 8.5
The “Hipster”: Cinnamon Bun Iced Coffee
There’s a lot of God bless America in this cocktail. Made with cinnamon bun syrup, bourbon, iced coffee, and whipped cream, this drink will make you want to throw sparklers. Try it for 8
After seeing our July specials, you might want to change your Independence Day plans. With a couple of star-spangled seafood entrées and delicious drinks, including all-Maryland sangria, Madrones is the place to be this July.
From all of us at Madrones, happy Fourth of July! We hope to see you soon.
